Potatoes.  The root of innovation.

Potatoes are the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with. And few ingredients are both well-loved and offer such great value for their food cost. With endless possibilities, let this nutritious vegetable be your canvas for menu innovation.

What’s New for Foodservice


Chef Garrett Dishes

How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and...
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    Meet a Potato Grower

    Potato Grower Don Thibodeau

    Don Thibodeau

    Fryeburg, Maine

    Don Thibodeau  is a fifth generation potato grower from Fryeburg, Maine.  His family farm, Green Thumb Farms, Inc., strives to preserve Maine’s open spaces and agricultural heritage, growing potatoes,... Read More

    Meet More Potato Growers