Potatoes.  The root of innovation.

Potatoes are the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with. And few ingredients are both well-loved and offer such great value for their food cost. With endless possibilities, let this nutritious vegetable be your canvas for menu innovation.

What’s New for Foodservice

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    Meet a Potato Grower


    Steve and Andy Diercks

    Coloma, WI

    Coloma Farms is a study of innovation and tradition  — a 2,700-acre sustainable farm run by third and fourth generation growers, Steve and Andy Diercks. Steve grew up on... Read More

    Meet More Potato Growers