Potatoes are one of Mother Nature’s best-kept secrets. This delicious, family-favorite vegetable is not just good but good for you. With just 110 calories, one medium, skin-on potato provides 45% of your daily value of vitamin C and more potassium than a banana. There are hundreds of innovative and healthy ways and reasons to make potatoes part of your dinner.
Get inspired and explore all of the great and unexpected things you can do with potatoes!
It’s the great potato debate! How to make perfect mashed potatoes?
With skins or without? Russets, Yukon Golds, reds, or whites? Whatever your preference, we have your basic recipe for boiling and mashing to get the perfect consistency.
[video width="2160" height="2160" mp4="https://www.potatogoodness.com/wp-content/uploads/2018/04/How-to-Make-ScallopedPotatoes_vFNL.mp4"][/video] Preheat the oven to 400°F. Wash, peel and cut the potatoes in thin slices. Use a mandoline or food processor, if you have them, to make sure the slices are all about the same thickness. In a medium size saucepan, melt the butter with half cup of milk. Once melted, mix in the flour and whisk until smooth. Cook for a couple…
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