Dinner-Travel around the world

To the knife skillsGo the Spoils.

Potatoes are one of Mother Nature’s best-kept secrets. This delicious, family-favorite vegetable is not just good but good for you. With just 110 calories, one medium, skin-on potato provides 45% of your daily value of vitamin C and more potassium than a banana. There are hundreds of innovative and healthy ways and reasons to make potatoes part of your dinner.

Yum Potatoes – Enjoy Fantastic Potato Recipes for Dinner

Side Dish

Creamy Au Gratin Potatoes with Kale and Gruyere

Featured Recipes

Staff Pick: Creamy Au Gratin Potatoes with Kale and Gruyere

Sneak in some greens with this delicious Creamy Au Gratin Potatoes with Kale and Gruyere. Our favorite part of this dish? How the tops of the potatoes stay crisped while still swimming in a flavorful mixture of melted cheese, cream and herbs.

Who Doesn't Love Wonderful?

Wonderful Recipes

Easy Baked Potatoes

Wonderful Recipes

Take a Taste Adventure

Learn how to cook the perfect baked potatoes every time with this easy recipe. No hassle required! Top with a dab of dairy-free butter for ultimate flavor.

Baked potato Mashed Potatoes roasted
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Wow! You Can Do That with Potatoes?!wow-book

Get inspired and explore all of the great and unexpected things you can do with potatoes!

Interactive brochure

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Potato Tips & Tricks

The Perfect Mashed Potato

It’s the great potato debate! How to make perfect mashed potatoes?
With skins or without? Russets, Yukon Golds, reds, or whites? Whatever your preference, we have your basic recipe for boiling and mashing to get the perfect consistency.

Secret to Perfect Mashed Potatoes

Home Chef Inspirations

Learn How to Make Scalloped Potatoes

[video width="2160" height="2160" mp4="https://www.potatogoodness.com/wp-content/uploads/2018/04/How-to-Make-ScallopedPotatoes_vFNL.mp4"][/video] Preheat the oven to 400°F. Wash, peel and cut the potatoes in thin slices. Use a mandoline or food processor, if you have them, to make sure the slices are all about the same thickness. In a medium size saucepan, melt the butter with half cup of milk. Once melted, mix in the flour and whisk until smooth. Cook for a couple…

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