Baked Potato Nachos

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Cost:
Recipe By: US Potato Board
Servings: 4

Ready Time: 60 min
Prep Time: 25 min
Cook Time: 35 min

About Recipe

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ingredients

1 1/2 pounds russet potatoes

1 1/2 tablespoons vegetable oil

1/2 teaspoon garlic salt

1 teaspoon Mexican seasoning blend*

1 cup Mexican blend shredded cheese*

1/4 cup rinsed and drained canned black beans*

1/4 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup sliced green onions

3 tablespoons canned diced green chiles

Salsa, guacamole and sour cream (optional)

Directions

Preheat oven to 425 degrees. Scrub potatoes and cut into 1/2-inch thick wedges. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning. Stir well to coat potatoes with oil and seasonings. Transfer to a large baking sheet and spread into a single layer. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown. Top with cheese, beans, tomatoes, olives, onions and chiles. Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream.

Nutrition

Cal:	308	Chol:	32mg	Sodium:	659mg
Fat:	16g	Vitamin C	37mg	Potassium:	913mg
Carb:		Fiber:	5g	Protein:	13g


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