Tater Taquitos

Appetizer, Side Dish

Tater Taquitos
Tater Taquitos
33 votes

At a Glance

  • Potato Type: Russet
  • Prep Method: Baked
  • Special Requests: Kid Friendly
  • Cuisine: American
  • Yield: 10 Servings
  • Prep Time:
  • Ready Time:
  • Cook Time:

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Ingredients

  • 8 oz. russet potato, peeled and cubed
  • 2 tbsp. light sour cream
  • 2 tbsp. light whipped butter or light buttery spread
  • 2 wedges light spreadable Swiss cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1/4 tsp. plus 1/8 tsp. salt
  • 1 1/2 cups diced onion
  • Ten 6-inch corn tortillas

Preparation

1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

2. Bring a medium pot of water to a boil. Add cubed potato, and once returned to a boil, reduce heat to medium. Cook until very tender, 10 – 15 minutes.

3. Drain and transfer potato to a large bowl. Add sour cream, butter, cheese wedges, garlic powder, pepper, and 1/4 tsp. salt. Thoroughly mash and mix.

4. Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until softened and lightly browned, 8 – 10 minutes.

5. Stir cooked onion into potato mixture.

6. Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.

7. One at a time, spread each tortilla with 1/10th of potato mixture, about 2 tablespoons; tightly roll up into a tube, place on the baking sheet, seam side down, and secure with toothpicks if needed.

8. Spray taquitos with nonstick spray, and sprinkle with remaining 1/8 tsp. salt. Bake until crispy, 18 – 20 minutes. (Don’t worry if they crack a little.) Enjoy!

Serving Size: 1 taquito

Calories: 99 Fat: 2g Sodium: 158mg Carbohydrates: 17g Fiber: 1.5g Protein: 2g


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gala

made these for a party. served with fat free salsa. tasty and only 2 points per serving!

Sandy Beach

Also, you can throw a few cloves of peeled garlic in the boiling water and mash it with the potatoes.instead of using garlic powder.

chris Cudahy

would you have the weight watchers points plus on this recipe thank you

betty shondell

Perhaps better yet--fat free flour tortillas!