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Breakfast Potato Pizza Recipe by Chef Bill Briwa


Breakfast Potato Pizza — Eggs, arugula and cheese top this breakfast treat. Instant mashed potatoes are the secret to its soft, delectable crust.

Breakfast sales are on the rise driven by savvy consumers who want it all: healthy, higher quality foods and flavor variety.

The key to success: tap into what’s familiar and make it more contemporary and exciting.

Chef Bill Briwa, a well-known instructor at the Culinary Institute of America, does just that in three new potato breakfast dishes, each featuring America’s most familiar and comfortable breakfast foods, bacon and eggs.

Videos/Recipe created by The Culinary Institute of America as an industry service to Potatoes USA.  
Photography courtesy of Kristen Loken.

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