Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate potato. Save time and trouble by leaving the skin on for any recipe, and avoid intense cooking, such as frying.
Lightly boiled purple-blue potatoes add a rich pop of color to soups and even baked applications. Think of purple potatoes as a hero ingredient to add to green salads or potato medleys.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.