Farm to Fork

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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate potato. Save time and trouble by leaving the skin on for any recipe, and avoid intense cooking, such as frying.

Lightly boiled purple-blue potatoes add a rich pop of color to soups and even baked applications. Think of purple potatoes as a hero ingredient to add to green salads or potato medleys.

Other sections of this newsletter:
Spud Feature
Meet the Grower
Recipe Spotlight

More From Farm to Fork

F2F Meet the Grower: Melissa Bedlington-Kleindel

Melissa Bedlington-Kleindel is a third-generation seed potato grower. She has spent her life working a 1,000-acre farm…

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F2F Spud Feature: Purple-Blue Potatoes

Purple-blue potatoes are more seasonal than other potato types. They have an earthy, nutty flavor and moist,…

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F2F Chef Tips: White Potatoes

White potatoes hold their shape without breaking down in both hot and cold applications.  They are ideal…

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