Farm to Fork

A Blog for Fresh Ideas

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F2F Spud Feature: Red Potatoes

Red skin potatoes add dramatic presentation thanks to the contrast between their vibrant, thin red skins and white flesh.  A waxy texture enables these spuds to remain firm, yet moist, and hold their shape throughout the cooking process, whether roasted or boiled.  Often referred to as “new potatoes,” versatile reds are a great choice for roasting, smashing, potato salads or adding to soups and stews.

Other sections of this newsletter:
Meet the Grower
Chef Tips
Recipe Spotlight

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