Available in a wide range of fresh, frozen and dehydrated forms, potatoes are the new go-to ingredient when it’s time to innovate. From side dishes to center-of-the-plate, they hold their own no matter how you feature them. Little wonder they are one of the America’s most popular and beloved vegetables.*
*Source: 2016 Technomic, Inc.
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Demand and Versatility are top drivers for potato usage among Foodservice Operators 1. Two thirds of Foodservice Operators find potatoes a be a good valuable, a versatile ingredient and have a broadly appealing flavor.1 There is a strong opportunity for potato inclusion and innovation throughout all dayparts.1 Whether you are seeking ideas, information, tools or just plain inspiration, Potatoes USA can provide support including assistance…More About Potatoes
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