Available in a wide range of fresh, frozen and dehydrated forms, potatoes are the new go-to ingredient when it’s time to innovate. From side dishes to center-of-the-plate, they hold their own no matter how you feature them. Little wonder they are one of the America’s most popular and beloved vegetables.*
*Source: 2016 Technomic, Inc.
Looking for more information on how to use potatoes in your products? Check out our Potatoes 101 Ingredient Modules below:
Potatoes For Gluten-Free Sugar Cookies
Potatoes For Gluten-Free Crackers
Potatoes For Fresh, Dried & Filled Pasta
Potatoes For Breading, Crusting & Coating
Potatoes In Baked Goods
Potatoes As Fillers, Binders & Thickeners
Click below for comprehensive product information and to find the right U.S. potato product to meet your needs.
Fresh Potato Products
Frozen Potato Products
Dehydrated Potato Products
Looking for product? Check out our fresh, frozen, and dehydrated potato suppliers here.
WHY DEHYDRATED POTATOES? Dehydrated potatoes deliver all the flavor, versatility and nutrition of real, fresh potatoes because they are real potatoes, minus the water. In everything from soups and salads to ready meals and desserts, U.S. dehydrated potatoes are versatile, operationally efficient, hardworking ingredients and naturally gluten-free. Potatoes don’t get more value added than this. Around the world, manufacturers and foodservice operators choose U.S. dehydrated…Functionality, Statistics, & Research
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Looking for information about potato nutrition? Visit our Nutrition Page.
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