Ingredient

Prepared Foods & Manufacturers

Potatoes.Ingredient MVP.

 Popular, proven, and versatile, potatoes are the new platform for innovation.

Available in a wide range of fresh, frozen and dehydrated forms, potatoes are the new go-to ingredient when it’s time to innovate. From side dishes to center-of-the-plate, they hold their own no matter how you feature them. Little wonder they are one of the America’s most popular and beloved vegetables.*
*Source: 2016 Technomic, Inc.

Potatoes 101 Modules

Looking for more information on how to use potatoes in your products? Check out our Potatoes 101 Ingredient Modules below:

Potatoes For Gluten-Free Sugar Cookies
Potatoes For Gluten-Free Crackers
Potatoes For Fresh, Dried & Filled Pasta
Potatoes For Breading, Crusting & Coating
Potatoes In Baked Goods
Potatoes As Fillers, Binders & Thickeners

Potato Product Inspiration

Click below for comprehensive product information and to find the right U.S. potato product to meet your needs.

Fresh Potato Products
Frozen Potato Products
Dehydrated Potato Products

 

Potato Periodical

Potato Periodical Issue 4: Did You Know: Potatoes as Gluten-Free Alternatives

Today, some 3.1 million people across the United States follow a gluten-free diet.1 The number of Americans going gluten-free has tripled since 2009. According to Innova Market Insights, items with a gluten-free claim accounted for nearly 25% of all food and beverage launches in 2017, up from 16.6% in 2013. Additionally, it is forecasted that the U.S. gluten-free category will reach $2 billion in 2020, up…

More About Potatoes

Potato Product Suppliers

Looking for product? Check out our fresh, frozen, and dehydrated potato suppliers here.

 

 

 

 

Potato Tips & Tricks

There are many tricks to buying, storing and preparing potatoes. Find out what you need to know here.
You can also download our How to Handle and Store Fresh Potatoes guide.

 

 

Potato Nutrition

Looking for information about potato nutrition? Visit our Nutrition Page.

Potatoes USA Disclaimer

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