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Learn How to Make Roasted Potatoes

  1. Preheat oven to 375°F. Prep a large pan with parchment paper
  2. Scrub potatoes and cut into bite-size wedges. In a large bowl, toss the potatoes with the oil, salt, and pepper.
  3. Spread the potatoes into one layer on your baking sheet and bake for about 40 minutes until browned and tender when pierced with a fork. Serve while hot.

Click here for the full recipe, the video and for more Roasted Potato recipes.

If you’re looking for other ways to prepare potatoes, please check out our how to cook potatoes page.

 

You may also like this recipe: Roasted Potatoes with Bacon & Parmesan

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