Learn How to Cook Au Gratin Potatoes
Au Gratin Potatoes
- Preheat the oven to 425°F.
- Peel your potatoes and slice very thin slices either with a knife or mandolin. You can also use a food processor to do this.
- Grease your baking dish with butter.
- Now start laying the potatoes into the dish. After each layer, season with salt and black pepper.
- Pour the Half & Half mixture over the layered potatoes, push down to immerse all the potatoes in the cream.
- Bake at 425°F for 50-60 minutes covered with foil, until potatoes are cooked (test with the tip of sharp knife).
- Then take foil off and bake for 10-20 minutes until golden on top.
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If you’re looking for other ways to prepare potatoes, please check out our how to cook potatoes page.