Petite Potato Information

Appearance: these small, bite-sized potatoes are actually a grade standard based upon size (“C-size” and smaller, oftentimes referred to as pearls or marble-size)
Texture: they are the same skin and flesh color as their larger-sized cousins, as well as the shape, texture and sugar content
Flavor: similar but with a more concentrated flavor to their larger-sized cousins.
Preferred uses: salads, roasting, frying

Cooking with Petite Potatoes

Petite potatoes make a great substitute for pasta, adding nutritional value as well. Roast a combination of colors for an eye-catching side dish. Their concentrated flavors and quicker cooking time makes petites a good choice for potato salads. Simply toss petites in olive oil, rosemary and salt and pepper to make colorful, delicious and fun roasted potatoes. They save you prep time, because they can be prepared and served whole, without slicing or chopping. For more information, watch cooking with petite potatoes below.

Tri-Colored Mexican Potato Salad

A quick and easy potato salad packed with grilled corn, jalapeno, black beans, and avocado.

Potato Nutrition Facts

Did you know that potatoes provide the carbohydrate, potassium, and energy you need to perform at your best? Potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana. For more potato nutrition information check out our guide to potato nutrition.