Potato Recipes

Ready Time: 30min

Grilled Potato Kabobs with Lemon Herb Drizzle

No matter the spice, potatoes are the ideal canvas for a variety of flavor combinations and sizzling side dishes.

Ready Time: 30min

Easy Southwest Potato Salad

In just thirty minutes, have a delicious packed lunch, vegetarian taco filling, or salad topping of potato salad packed with vegetables and flavorful spices.

Side Dish

Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter

These salt crusted baked potatoes with roasted garlic & rosemary butter are anything but basic. Simple and easy, yes! But elevated too, thanks to a couple of baking tricks and an amazing compound butter that melts all over the fluffy insides of a perfectly baked russet potato!

Ready Time: 50min

Side Dish

Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter

These salt crusted baked potatoes with roasted garlic & rosemary butter are anything but basic. Simple and easy, yes! But elevated too, thanks to a couple of baking tricks and an amazing compound butter that melts all over the fluffy insides of a perfectly baked russet potato!

Ready Time: 50min

Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter
Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter

Soup Side Dish

Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas

It’s difficult to believe that this smooth and creamy potato soup is dairy-free. The herb oil adds richness and depth of flavor to earthy potatoes.

Ready Time: 30min

Soup Side Dish

Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas

It’s difficult to believe that this smooth and creamy potato soup is dairy-free. The herb oil adds richness and depth of flavor to earthy potatoes.

Ready Time: 30min

Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas
Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas

Main Dish

Quick Chile Lime Potato Tacos

This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe so tasty and with all variations under 250 calories and 7 grams of fat per serving, this is a perfect recipe to include in a low-calorie diet. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.

Ready Time: 30min

Main Dish

Quick Chile Lime Potato Tacos

This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe so tasty and with all variations under 250 calories and 7 grams of fat per serving, this is a perfect recipe to include in a low-calorie diet. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.

Ready Time: 30min

Quick Chile Lime Potato Tacos
Quick Chile Lime Potato Tacos

Appetizer Side Dish

Spiced Potato Wedges and Campfire Sauce

Skip traditional french fries and make baked potato wedges crusted in a parmesan and spice mixture. Serve with a sweet and tangy campfire sauce.

Food Hack: Use your handy dandy apple slicer to transform your potatoes into perfectly shaped wedges.

Ready Time: 40min

Appetizer Side Dish

Spiced Potato Wedges and Campfire Sauce

Skip traditional french fries and make baked potato wedges crusted in a parmesan and spice mixture. Serve with a sweet and tangy campfire sauce.

Food Hack: Use your handy dandy apple slicer to transform your potatoes into perfectly shaped wedges.

Ready Time: 40min

Spiced Potato Wedges and Campfire Sauce
Spiced Potato Wedges and Campfire Sauce

Appetizer Side Dish Snack

Miso Potato Pot Stickers with White Truffle Shoyu Dipping Sauce

The earthiness of aged soybean paste known as miso blended with velvety potatoes brings a depth of flavor to this decadent appetizer from the far east.

Appetizer Side Dish Snack

Miso Potato Pot Stickers with White Truffle Shoyu Dipping Sauce

The earthiness of aged soybean paste known as miso blended with velvety potatoes brings a depth of flavor to this decadent appetizer from the far east.

Miso Potato Pot Stickers with White Truffle Shoyu Dipping Sauce
Miso Potato Pot Stickers with White Truffle Shoyu Dipping Sauce

Main Dish

Cast Iron Skillet Turkey Hash with Soft-Cooked Eggs

From award-winning cookbook author, Diane Morgan: “There is no better or more enjoyable way to use up leftover turkey than to make turkey hash. Perfect for a weekend brunch or for an easy weeknight supper, especially after the big Thanksgiving meal”

Ready Time: 60min

Main Dish

Cast Iron Skillet Turkey Hash with Soft-Cooked Eggs

From award-winning cookbook author, Diane Morgan: “There is no better or more enjoyable way to use up leftover turkey than to make turkey hash. Perfect for a weekend brunch or for an easy weeknight supper, especially after the big Thanksgiving meal”

Ready Time: 60min

Cast Iron Skillet Turkey Hash with Soft-Cooked Eggs
Cast Iron Skillet Turkey Hash with Soft-Cooked Eggs

Breakfast/Brunch Main Dish

Marble Potatoes

Step aside, hash and eggs. This clever reinvention, pairing marble potatoes, Serrano ham, chicken confit and spinach, turns up the dial on color and cool-factor. It’s an easy upscale for brunch—and a breakfast-all-day item that’s right at home on lunch or dinner menus.

Breakfast/Brunch Main Dish

Marble Potatoes

Step aside, hash and eggs. This clever reinvention, pairing marble potatoes, Serrano ham, chicken confit and spinach, turns up the dial on color and cool-factor. It’s an easy upscale for brunch—and a breakfast-all-day item that’s right at home on lunch or dinner menus.

Marble Potatoes
Marble Potatoes

Soup Main Dish

Three Potato Soup with Ricotta Topping

A potato soup recipe that includes three kinds of potatoes topped with ricotta to provide you the nutrients you need after a hard workout!

Ready Time: 30min

Soup Main Dish

Three Potato Soup with Ricotta Topping

A potato soup recipe that includes three kinds of potatoes topped with ricotta to provide you the nutrients you need after a hard workout!

Ready Time: 30min

Three Potato Soup with Ricotta Topping
Three Potato Soup with Ricotta Topping

Salad Side Dish

Potato Salad with Parsnips and Edamame

Fresh, filling and ready in 35 minutes, this Potato Salad with Parsnips and Edamame just might have it all. Created by Registered Dietician Toby Amidor, it’s made with red potatoes, edamame and Greek yogurt for a dreamy side dish or lunch entrée.
This Potato Salad Recipe with Parsnips and Edamame excerpted from the book THE GREEK YOGURT KITCHEN: More than 130 Delicious, Healthy Recipes for Every Meal of the Day by Toby Amidor MS, RD, CDN. Copyright © 2014 by Toby Amidor. Photo Copyright © Hollan Publishing. Reprinted by permission of Grand Central Life & Style. All rights reserved.

Ready Time: 35min

Salad Side Dish

Potato Salad with Parsnips and Edamame

Fresh, filling and ready in 35 minutes, this Potato Salad with Parsnips and Edamame just might have it all. Created by Registered Dietician Toby Amidor, it’s made with red potatoes, edamame and Greek yogurt for a dreamy side dish or lunch entrée.
This Potato Salad Recipe with Parsnips and Edamame excerpted from the book THE GREEK YOGURT KITCHEN: More than 130 Delicious, Healthy Recipes for Every Meal of the Day by Toby Amidor MS, RD, CDN. Copyright © 2014 by Toby Amidor. Photo Copyright © Hollan Publishing. Reprinted by permission of Grand Central Life & Style. All rights reserved.

Ready Time: 35min

Potato Salad with Parsnips and Edamame
Potato Salad with Parsnips and Edamame

Main Dish

Potato Gnocchi with Lamb Pancetta and Fresh Ricotta

Housemade gnocchi are relatively simple to prepare, and they’re a great way to turn a few low-cost ingredients into a signature presentation that can command a premium menu price. This unusual method calls for poaching them in stock, which infuses them with added flavor and creates a rich, silky sauce.

Main Dish

Potato Gnocchi with Lamb Pancetta and Fresh Ricotta

Housemade gnocchi are relatively simple to prepare, and they’re a great way to turn a few low-cost ingredients into a signature presentation that can command a premium menu price. This unusual method calls for poaching them in stock, which infuses them with added flavor and creates a rich, silky sauce.

Potato Gnocchi with Lamb Pancetta and Fresh Ricotta
Potato Gnocchi with Lamb Pancetta and Fresh Ricotta

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