Potato Recipes

Ready Time: 30min

Mediterranean Potato “Flatbread”

Crispy planks of shredded hash brown potatoes are topped with creamy hummus, olives, tomatoes, feta and fresh herbs.

Ready Time: 80min

Lemon, Rosemary & Parmesan Roasted Smashed Petite Potatoes

Colorful petite potatoes are boiled and then smashed and flavored with lemon, rosemary and Parmesan for a tasty way to re-fuel post-exercise.

Appetizer Main Dish

Smoky Potato Burnt Ends

Tender and creamy fingerling potatoes, tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

Ready Time: 95min

Appetizer Main Dish

Smoky Potato Burnt Ends

Tender and creamy fingerling potatoes, tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

Ready Time: 95min

Smoky Potato Burnt Ends
Smoky Potato Burnt Ends

Main Dish

Moroccan Brochettes

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend.

Ready Time: 30min

Main Dish

Moroccan Brochettes

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend.

Ready Time: 30min

Moroccan Brochettes
Moroccan Brochettes

Appetizer Main Dish

Moroccan Mashed Potato Cakes with Honey Harissa Yogurt & Rainbow Carrot Salad

These Moroccan Mashed Potato Cakes with Honey Harissa Yogurt & Rainbow Carrot Salad are a delicious and colorful appetizer that your guest will love!

Appetizer Main Dish

Moroccan Mashed Potato Cakes with Honey Harissa Yogurt & Rainbow Carrot Salad

These Moroccan Mashed Potato Cakes with Honey Harissa Yogurt & Rainbow Carrot Salad are a delicious and colorful appetizer that your guest will love!

Moroccan Mashed Potato Cakes with Honey Harissa Yogurt & Rainbow Carrot Salad
Moroccan Mashed Potato Cakes with Honey Harissa Yogurt & Rainbow Carrot Salad

Appetizer Side Dish Main Dish Snack

Buffalo Chicken Potato Skins

This lively dish gives a nod to buffalo chicken wings without the extra fat and calories. Start with a foundation of nutritious potatoes and replace the fried wings with shredded chicken breast. Top with fresh tomatoes and onions.

Ready Time: 45min

Appetizer Side Dish Main Dish Snack

Buffalo Chicken Potato Skins

This lively dish gives a nod to buffalo chicken wings without the extra fat and calories. Start with a foundation of nutritious potatoes and replace the fried wings with shredded chicken breast. Top with fresh tomatoes and onions.

Ready Time: 45min

Buffalo Chicken Potato Skins
Buffalo Chicken Potato Skins

Salad Side Dish

Potato Salad with Parsnips and Edamame

Fresh, filling and ready in 35 minutes, this Potato Salad with Parsnips and Edamame just might have it all. Created by Registered Dietician Toby Amidor, it’s made with red potatoes, edamame and Greek yogurt for a dreamy side dish or lunch entrée.
This Potato Salad Recipe with Parsnips and Edamame excerpted from the book THE GREEK YOGURT KITCHEN: More than 130 Delicious, Healthy Recipes for Every Meal of the Day by Toby Amidor MS, RD, CDN. Copyright © 2014 by Toby Amidor. Photo Copyright © Hollan Publishing. Reprinted by permission of Grand Central Life & Style. All rights reserved.

Ready Time: 35min

Salad Side Dish

Potato Salad with Parsnips and Edamame

Fresh, filling and ready in 35 minutes, this Potato Salad with Parsnips and Edamame just might have it all. Created by Registered Dietician Toby Amidor, it’s made with red potatoes, edamame and Greek yogurt for a dreamy side dish or lunch entrée.
This Potato Salad Recipe with Parsnips and Edamame excerpted from the book THE GREEK YOGURT KITCHEN: More than 130 Delicious, Healthy Recipes for Every Meal of the Day by Toby Amidor MS, RD, CDN. Copyright © 2014 by Toby Amidor. Photo Copyright © Hollan Publishing. Reprinted by permission of Grand Central Life & Style. All rights reserved.

Ready Time: 35min

Potato Salad with Parsnips and Edamame
Potato Salad with Parsnips and Edamame

Salad Side Dish

Corned Beef and Cabbage Potato Salad

Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and potatoes – to create a delicious Corned Beef and Cabbage Warm Potato Salad.

Ready Time: 35min

Salad Side Dish

Corned Beef and Cabbage Potato Salad

Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and potatoes – to create a delicious Corned Beef and Cabbage Warm Potato Salad.

Ready Time: 35min

Corned Beef and Cabbage Potato Salad
Corned Beef and Cabbage Potato Salad

Appetizer Side Dish Snack

Fingerling Potato Mummies with Green Goo Dipping Sauce

Tender fingerling potatoes, wrapped in bacon and croissant dough and baked until golden. Served with Avocado Ranch.

Ready Time: 30min

Appetizer Side Dish Snack

Fingerling Potato Mummies with Green Goo Dipping Sauce

Tender fingerling potatoes, wrapped in bacon and croissant dough and baked until golden. Served with Avocado Ranch.

Ready Time: 30min

Fingerling Potato Mummies with Green Goo Dipping Sauce
Fingerling Potato Mummies with Green Goo Dipping Sauce

Soup

Mexican Chicken Potato Soup

This soup is best served a day after it’s made, as the flavors meld and become more pronounced. Serve with a green salad with jicama and oranges. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ready Time: 60min

Soup

Mexican Chicken Potato Soup

This soup is best served a day after it’s made, as the flavors meld and become more pronounced. Serve with a green salad with jicama and oranges. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ready Time: 60min

Mexican Chicken Potato Soup
Mexican Chicken Potato Soup

Breakfast/Brunch Main Dish

Korean Eggs Benedict w/ Crispy Potato Cakes

Crispy hash brown potato cakes are topped with tender slices of bulgogi beef, steamed baby bok choy and a perfectly cooked poached egg. The dish is then draped in a tangy Gochujang hollandaise sauce.

Ready Time: 90min

Breakfast/Brunch Main Dish

Korean Eggs Benedict w/ Crispy Potato Cakes

Crispy hash brown potato cakes are topped with tender slices of bulgogi beef, steamed baby bok choy and a perfectly cooked poached egg. The dish is then draped in a tangy Gochujang hollandaise sauce.

Ready Time: 90min

Korean Eggs Benedict w/ Crispy Potato Cakes
Korean Eggs Benedict w/ Crispy Potato Cakes

Breakfast/Brunch Main Dish

Maple Cheddar Potato Waffles

These Maple Cheddar Potato Waffles are sweet and savory with a ‘secret’ ingredient of mashed potatoes, which makes them extra moist. They are also a great way to refuel after a workout!

Ready Time: 60min

Breakfast/Brunch Main Dish

Maple Cheddar Potato Waffles

These Maple Cheddar Potato Waffles are sweet and savory with a ‘secret’ ingredient of mashed potatoes, which makes them extra moist. They are also a great way to refuel after a workout!

Ready Time: 60min

Maple Cheddar Potato Waffles
Maple Cheddar Potato Waffles

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