Potatoes & Professionals

Foodservice

Year after year, potatoes remain the most menued item in foodservice*. Whether it’s a center-of-the plate item or an innovative side dish, potatoes are the perfect canvas for your globally-inspired dishes. From craveable comfort to buzzworthy innovation—or anything between—potatoes are the vegetable guaranteed to always be a hit.
*Source: 2018 Technomic, Inc.

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School Foodservice

Whether they’re baked, mashed, scalloped or roasted, in a bowl or on a pizza, on a salad bar or behind the line—potatoes make for happy kids and clean plates. And not only are they delicious, but potatoes provide the energy, carbohydrate and potassium kids need to power performance throughout the school day.

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Ingredient

Available in a wide range of fresh, frozen and dehydrated forms, potatoes are the new go-to ingredient when it’s time to innovate. From side dishes to center-of-the-plate, they hold their own no matter how you feature them. Little wonder they are one of the America’s most popular and beloved vegetables.*
*Source: 2018 Technomic, Inc.

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Retailers

Potatoes offer consistent sales throughout the year for retailers with additional spikes during the holiday season. Potatoes USA is focused on highlighting the different types of potatoes for retailers and their proper placement and promotions at the store level. Come explore shopper data, educational tools and market insights.

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Potatoes USA Disclaimer

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