Looking for snacking inspiration for your menu? Look no further than these potato “wings.” Crispy potato wedges that can be tossed with any fan-favorite sauce – honey mustard, lemon-pepper seasoning, BBQ, buffalo sauce – to create a delicious, plant-based shareable appetizer. Pair with extra sauce for dipping and you’ve got yourself a buzz-worthy starter!
View Full RecipeTwo crispy fried hash brown patties stuffed with corned beef and pastrami, sauerkraut, and a creamy “coleslaw-like” dressing. Combining the best of the Reuben and Rachel!
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In this video, Chef Keith Lord set out to showcase the versatility of potatoes. This is his take on the traditional Indian table, featuring a Tandoori Potato Kebab and five varieties of potato curry.
Crunchy potato chips mixed with chunks of dark chocolate, butterscotch, toasted coconut shreds, honey roasted peanuts, browned butter, and gooey marshmallows. Finished with a sprinkle of flaked sea salt.
View Full RecipeChef DJ Tangalin gives steak and potatoes a portable upgrade in this video, featuring a russet potato gratin as the base for a delicious taco build. Wagyu skirt rib tops it off for the perfect, handheld alternative.
Consider these loaded potato half-shells, filled with quinoa, corn, cabbage, red pepper and black-eyed peas for a delicious plant-based snack.
View Full RecipeCrispy potato slices coated in chile verde sauce for a newly inspired version of a Mexican Cocina staple. Top with fried or scrambled eggs and garnish with Potato Chorizo, herbs, and Mexican cheese. Gluten-free.
View Full RecipeThink potatoes can only be used in savory dishes? Think again. Here, Chef DJ Tangalin demonstrates the versatility of potatoes in all applications – including dessert.
Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.
View Full RecipeIn this video, Chef Keith Lord crafts an indulgent, French onion Hassleback potato poutine starring a bechamel sauce, taleggio cheese and delicious caramelized onions.
A flavorful burger patty with all the flavor of that classic American pairing of steak and potatoes. This inventive burger is juicy and super tender, thanks to the addition of potatoes. Topped with a smoky North African spiced mayonnaise and crispy shoestring potatoes, this is a modern burger that everyone will crave.
View Full RecipeSlow simmered “steak and potato” meatballs in a heaty and zesty marinara sauce. The meatballs are served on freshly spun potato spaghetti.
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