A colorful palate of vegetable purees are combined with creamy mashed potatoes to make the perfect entrée or side dish. Try these flavors or make your own for a fun gelateria-style mashed potato bar!View Full Recipe
A nutritional powerhouse blend of sweet and tangy dragon fruit and bananas is served topped with slices of fresh tropical fruit and crunchy potato granola. The perfect sweet and salty way to start the day with the power of potatoes.View Full Recipe
In this video, Chef Keith Lord set out to showcase the versatility of potatoes. This is his take on the traditional Indian table, featuring a Tandoori Potato Kebab and five varieties of potato curry.
Brilliant purple potatoes are baked into this wonderfully sweet chocolatey treat and finished with the perfectly salty crunch of purple potato chipsView Full Recipe
Chef DJ Tangalin gives steak and potatoes a portable upgrade in this video, featuring a russet potato gratin as the base for a delicious taco build. Wagyu skirt rib tops it off for the perfect, handheld alternative.
A south Korean staple only this time Potatoes elevate the presentation, nutrition and flavor.View Full Recipe
Move over, eggs. There’s a new little devil on the menu! Try this elegant preparation for Deviled Potatoes that brings together the beloved flavor and texture of whole and whipped yellow potatoes, with a touch of purple potato for a beautiful presentation.View Full Recipe
Think potatoes can only be used in savory dishes? Think again. Here, Chef DJ Tangalin demonstrates the versatility of potatoes in all applications – including dessert.
Thin slices of potato are marinated in middle eastern spices, then layered and slow roasted in the oven. The shawarma is delicious served thinly sliced and piled on warm potato flatbread, garnished with pickled vegetables and creamy tzatziki sauce.View Full Recipe
In this video, Chef Keith Lord crafts an indulgent, French onion Hassleback potato poutine starring a bechamel sauce, taleggio cheese and delicious caramelized onions.
Deliciously crispy smashed baby potatoes can be dressed with a myriad of toppings. Try tender carnitas, guacamole, thinly shaved jicama, or even decadent blue crab salad.View Full Recipe
A plant-based spin on chicharrones, these crispy, irregular pieces of potato skin provide great salty crunch and amazing potato flavor. Pair these with your favorite dip, such as a vegan nacho “cheese” sauce made with potatoes and other veggies.View Full Recipe
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