Foodservice

Foodservice

Potatoes.Menu MVP.

Year after year, potatoes remain the most menued item in foodservice*. Whether it’s a center-of-the plate item or an innovative side dish, potatoes are the perfect canvas for your globally-inspired dishes. From craveable comfort to buzzworthy innovation—or anything between—potatoes are the vegetable guaranteed to always be a hit. Little wonder that top chefs around the world are choosing potatoes when they want to make a statement.Scroll down to see how others chefs are serving this delicious classic in modern ways.
*Source: 2016 Technomic, Inc.

Main Dish

Potato Taco with Herbed Vinaigrette

Featured Recipes

Potato Taco with Herbed Vinaigrette

With the right blend of seasonings and condiments, potatoes can take the place of traditional center-of-the-plate proteins in items like tacos, burritos, omelets and sandwiches. The trick is to pair them with boldly flavored accents, like a spicy-tangy white bean hummus and a bright, citrusy herbed vinaigrette.

See Recipe

Purple Potato Spread

Foodservice Recipes

Inspirational potato recipes developed by chefs around the country. Many of these recipes are menu items in their restaurants. Learn more about what you can do with potatoes in your restaurant.

Foodservice
See All Recipes

Potatoes. The Root of Innovation.

Potatoes are the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with. And few ingredients are both well-loved and offer such great value for their food cost. With endless possibilities, let this nutritious vegetable be your canvas for menu innovation.

Featured Chef: Susan Spicer

Potato Brunch Pizza

A crackly crust of crispy Russet potatoes crowned with a runny egg and bright chives, re-invents brunch at Susan Spicer’s Mondo. See how she upgraded her trademark “Big Stupid Country Breakfast” by using potatoes in innovative ways.

Watch Video

Chocolate Potato Doughnuts

Recipe

Chocolate Potato Doughnuts

Who says potatoes don’t belong in sweets? In these best-selling doughnuts, they’re the stealth ingredient that ensures a moist crumb and a perfect carrier for bold chocolate flavor. Feature them at breakfast or brunch, or pair them with a rich crème anglaise as a signature dessert offering.

Get Recipe:

Grilled Moorish Lamb Chops with Warm Potato Salad

Recipe

Grilled Moorish Lamb Chops with Warm Potato Salad

This warm potato salad uses a simple oven-and-broiler method to up the ante on rich, roasted-potato flavor. Sweet onions, spicy-savory chorizo, and bright vinegar round out that flavor to create a novel take on potato salad that pairs perfectly with bold entrees like grilled lamb chops.

Get Recipe: