Year after year, potatoes remain the most menued item in foodservice*. Whether it’s a center-of-the plate item or an innovative side dish, potatoes are the perfect canvas for your globally-inspired dishes. From craveable comfort to buzzworthy innovation—or anything between—potatoes are the vegetable guaranteed to always be a hit. Little wonder that top chefs around the world are choosing potatoes when they want to make a statement.Scroll down to see how others chefs are serving this delicious classic in modern ways.
*Source: 2016 Technomic, Inc.
Potatoes USA partnered with some of today’s most innovative chefs to develop cutting-edge new inspirations for every menu and every daypart. Whether you serve a comforting classic or feature a new contemporary cuisine, with potatoes, the possibilities are endless.
Global Potato Innovations Look Book PDF
Potatoes are the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with. And few ingredients are both well-loved and offer such great value for their food cost. With endless possibilities, let this nutritious vegetable be your canvas for menu innovation.
When seeking that magic mix of value, versatility, and patron appeal, modern chefs are turning to potatoes. Universally loved, they are the perfect canvas for tapping into today’s hottest culinary trends.
See how these chefs got creative and prepare to be inspired by checking out our featured chefs page.
Salad days are right around the corner, so we asked Chef Bill Briwa at the Culinary Institute of America remake the classic potato salad in fresh ways. You'll be amazed by the versatility and sheer crowd pleasing potential of the light and lively Asian Potato Salad. Videos/Recipe created by The Culinary Institute of America as an industry service to Potatoes USA. Photography courtesy of…
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