Foodservice

Foodservice

Potatoes.Menu MVP.

Year after year, potatoes remain the most menued item in foodservice*. Whether it’s a center-of-the plate item or an innovative side dish, potatoes are the perfect canvas for your globally-inspired dishes. From craveable comfort to buzzworthy innovation—or anything between—potatoes are the vegetable guaranteed to always be a hit. Little wonder that top chefs around the world are choosing potatoes when they want to make a statement.Scroll down to see how others chefs are serving this delicious classic in modern ways.
*Source: 2016 Technomic, Inc.

Potatoes. The Root of Innovation.

Potatoes are the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with. And few ingredients are both well-loved and offer such great value for their food cost. With endless possibilities, let this nutritious vegetable be your canvas for menu innovation.

Breakfast/Brunch Main Dish

Marble Potatoes

Featured Recipes

Marble Potatoes

Step aside, hash and eggs. This clever reinvention, pairing marble potatoes, Serrano ham, chicken confit and spinach, turns up the dial on color and cool-factor. It’s an easy upscale for brunch—and a breakfast-all-day item that’s right at home on lunch or dinner menus.

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Hassleback Potatoes

Foodservice Recipes

Inspirational potato recipes developed by chefs around the country. Many of these recipes are menu items in their restaurants. Learn more about what you can do with potatoes in your restaurant.

Foodservice
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Featured Chef: Susan Spicer

Potato Brunch Pizza

A crackly crust of crispy Russet potatoes crowned with a runny egg and bright chives, re-invents brunch at Susan Spicer’s Mondo. See how she upgraded her trademark “Big Stupid Country Breakfast” by using potatoes in innovative ways.

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Chocolate Potato Doughnuts

Recipe

Chocolate Potato Doughnuts

Who says potatoes don’t belong in sweets? In these best-selling doughnuts, they’re the stealth ingredient that ensures a moist crumb and a perfect carrier for bold chocolate flavor. Feature them at breakfast or brunch, or pair them with a rich crème anglaise as a signature dessert offering.

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