Foodservice

Potato “Not Wings”

Looking for snacking inspiration for your menu? Look no further than these potato “not wings.” Crispy potato wedges that can be tossed with any fan-favorite sauce – honey mustard, lemon-pepper seasoning, BBQ, buffalo sauce – to create a delicious, plant-based shareable appetizer. Pair with extra sauce for dipping and you’ve got yourself a buzz worthy starter!

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69% of patrons are looking for dishes that use potatoes in new, unexpected ways.

Potatoes are the favorite side dish at 45% beating out pasta and rice.

The R & R Hash Brown Spudwich

Two crispy fried hash brown patties stuffed with corned beef and pastrami, sauerkraut, and a creamy “coleslaw-like” dressing. Combining the best of the Reuben and Rachel!

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Potato Chip Magic Bars

Crunchy potato chips mixed with chunks of dark chocolate, butterscotch, toasted coconut shreds, honey roasted peanuts, browned butter, and gooey marshmallows. Finished with a sprinkle of flaked sea salt.

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Potato & Quinoa Stuffed Half-Shells

Consider these loaded potato half-shells, filled with quinoa, corn, cabbage, red pepper and black-eyed peas for a delicious plant-based snack.

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Potato Chilaquiles Verde

Crispy potato slices coated in chile verde sauce for a newly inspired version of a Mexican Cocina staple. Top with fried or scrambled eggs and garnish with Potato Chorizo, herbs, and Mexican cheese. Gluten-free.

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Smoky Potato Burnt Ends

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

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Steak and Potato Burger

A flavorful burger patty with all the flavor of that classic American pairing of steak and potatoes. This inventive burger is juicy and super tender, thanks to the addition of potatoes. Topped with a smoky North African spiced mayonnaise and crispy shoestring potatoes, this is a modern burger that everyone will crave.

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Potatoes are America’s favorite vegetable.

47% of respondents prefer meals that include potatoes over meals that do not.

Potato Cracklin’s

A plant-based spin on chicharrones, these crispy, irregular pieces of potato skin provide great salty crunch and amazing potato flavor. Pair these with your favorite dip, such as a vegan nacho “cheese” sauce made with potatoes and other veggies.

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