Potatoes.Menu MVP.

Year after year, potatoes remain the most menued item in foodservice*. Whether it’s a center-of-the plate item or an innovative side dish, potatoes are the perfect canvas for your globally-inspired dishes. From craveable comfort to buzzworthy innovation—or anything between—potatoes are the vegetable guaranteed to always be a hit. Little wonder that top chefs around the world are choosing potatoes when they want to make a statement.Scroll down to see how others chefs are serving this delicious classic in modern ways.
*Source: 2016 Technomic, Inc.

Potatoes. The Root of Innovation.

Potatoes are the best-selling side dish in foodservice. Even the simplest side of creamy mashed or crispy roasted potatoes has the power to upsell any entrée you pair it with. And few ingredients are both well-loved and offer such great value for their food cost. With endless possibilities, let this nutritious vegetable be your canvas for menu innovation.

Main Dish

Potato Causa

Featured Recipes

Colorful Potato Causa

Chef Rich Landau of Vedge Restaurant unites purple and gold potatoes in this brilliantly colorful and flavorful Peruvian-inspired dish. Seasoned to perfection and topped with avocado “ceviche,” this dish is as pleasing to the eyes as the palate!

See Recipe

Warm Potato Salad

Foodservice Recipes

Inspirational potato recipes developed by chefs around the country. Many of these recipes are menu items in their restaurants. Learn more about what you can do with potatoes in your restaurant.

See All Recipes

Chef Inspirations

When seeking that magic mix of value, versatility, and patron appeal, modern chefs are turning to potatoes. Universally loved, they are the perfect canvas for tapping into today’s hottest culinary trends.
See how these chefs got creative and prepare to be inspired by checking out our featured chefs page.

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