Where would you like to go?
Apple-Cinnamon Potato Bread
Ready Time: 58min
Prep Time: 8min
Cook Time: 50min
This apple-cinnamon potato bread can be ready in under an hour. It is moist, fluffy and full of complex carbohydrates, making it an ideal choice for a post-workout snack.
1 cup cooked russet potatoes, mashed (about 2 medium)
¼ cup melted coconut oil
⅓ cup plain nonfat Greek yogurt
1 Tablespoon maple syrup
1 cup whole wheat flour
½ cup oat flour (oats ground into flour)
⅓ cup coconut sugar
1½ teaspoon ground cinnamon
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
2 medium apples, diced with skin
Prep Time: 8min | Cook Time: 50min
Preheat oven to 350°F and grease 9×5-inch loaf pan.
To a small bowl, add the egg, mashed potatoes, coconut oil, yogurt and maple syrup. Whisk until combined.
To another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet ingredients, folding the apples in last.
Pour into loaf pan and bake for 47-50 minutes, or until toothpick comes out clean.
Let cool for 10-15 minutes before slicing.
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.