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Appetizer Breakfast/Brunch Side Dish Snack

Apple-Cinnamon Potato Bread

  • Ready Time: 58min
    No Reviews
  • Prep Time: 8min
    Cook Time: 50min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 6-8
    Prep Method: Baked
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Description

Recipe by: Sarah S, MPH, RD

This apple-cinnamon potato bread can be ready in under an hour. It is moist, fluffy and full of healthy carbohydrates, making it an ideal choice for a post-workout snack.

Ingredients

  • 1 egg
  • 1 cup cooked russet potatoes, mashed (about 2 medium)
  • ¼ cup melted coconut oil
  • ⅓ cup plain nonfat Greek yogurt
  • 1 Tablespoon maple syrup
  • 1 cup whole wheat flour
  • ½ cup oat flour (oats ground into flour)
  • ⅓ cup coconut sugar
  • 1½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 medium apples, diced with skin

Preparation
Prep Time: 8min | Cook Time: 50min

  1. Preheat oven to 350°F and grease 9×5-inch loaf pan.
  2. To a small bowl, add the egg, mashed potatoes, coconut oil, yogurt and maple syrup. Whisk until combined.
  3. To another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet ingredients, folding the apples in last.
  4. Pour into loaf pan and bake for 47-50 minutes, or until toothpick comes out clean.
  5. Let cool for 10-15 minutes before slicing.

Nutrition

Calories260
Fat9g
Sodium210mg
Cholesterol24
Carbohydrates41g
Fiber4g
Protein7g
Potassium510mg

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