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Buffalo Chicken Potato Nachos

Appetizer Main Dish Snack

Buffalo Chicken Potato Nachos

  • Ready Time: 25min
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  • Prep Time: 10min
    Cook Time: 15min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 2 (3 nachos per serving)
    Prep Method: Baked
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Recipe by: Sarah Pflugradt, RDN

This creative take on a classic brings all the best parts of Buffalo Chicken Wings and Nachos into one crispy bite. Not only is it delicious meal but a great pre-workout snack as well.


  • 1 large Russet potato
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 medium chicken breast, cooked and shredded
  • 1 Tablespoon buffalo sauce
  • 1 stalk celery, diced
  • 2 Tablespoons crumbled blue cheese
  • Dried parsley for garnish

Prep Time: 10min | Cook Time: 15min

  1. Preheat oven to 425°F
  2. Slice potato lengthwise into ¼” slices
  3. Place potato slices in a bowl with olive oil, salt, and pepper and toss to coat
  4. Place on baking sheet and roast for 15 minutes or until the tops start to brown
  5. While potatoes are roasting, shred chicken and toss with buffalo sauce
  6. Chop celery
  7. When potatoes are done, remove from baking sheet and top with chicken, celery and blue cheese
  8. Garnish with dried parsley




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