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Buffalo Chicken Stuffed Potatoes
Ready Time: 100min
Prep Time: 45min
Cook Time: 55min
Recipe by: Taylor Dadds
Buffalo chicken stuffed potatoes super easy weeknight dinner & perfect thing to prep during the week!
2 each (5.3 ounce) Medium russet potatoes
1 cup (8 ounces/ 227g) shredded buffalo chicken
3 tbsp (45ml) plain Greek yogurt
1 ½ tbsp (3g) green onion
¼ cup (38g) red onion
¼ tsp (~1g) garlic powder
Optional: gorgonzola cheese
Prep Time: 45min | Cook Time: 55min
Preheat oven to 400 °F.
Wash potatoes. Poke small holes in the sides of both potatoes.
Coat with a little avocado oil and sea salt.
Place in the oven to bake for 55 minutes to an hour (depending on the size of the potato)
Prepare buffalo chicken mixture by combining buffalo chicken, Greek yogurt, green onion, red onion, garlic powders, and sea salt to taste.
Once potatoes have finished cooking, cut in half and place buffalo chicken in the middle.
Top with gorgonzola cheese and a little green onion. Enjoy!
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