Side Dish

Cast Iron Potato Bread

  • Ready Time: 70min
    No Reviews
  • Prep Time: 15min
    Cook Time: 55min
  • Cuisine: American
  • Serves: 8
    Prep Method: Baked
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Recipe by: Potatoes USA

Rustic and rich, this buttery and satisfying bread is made with America’s favorite vegetable, potatoes!


  • 1-1/2 cups (225g) Prepared Mashed Potatoes
  • 2 each (110g) Large Eggs
  • 1/3 cup (80ml) Vegetable Oil
  • ¾ cup (180ml) Whole Milk
  • ½ cup (45g) Grated Irish Cheddar (White Cheddar can be subbed)
  • ½ teaspoon (1g) Garlic Powder
  • 3-1/4 cup (416g) All Purpose Flour
  • 1-½ tablespoons (2g) Baking Powder
  • 1 teaspoon (1g) Sea Salt

Prep Time: 15min | Cook Time: 55min

  1. In a large bowl, combine the potatoes, eggs, oil, milk, cheese, and garlic powder.
  2. In a separate bowl combine the flour, baking powder, and salt.
  3. Combine the wet and dry ingredients until a dough is formed. Lightly flour the countertop and gently knead the dough.
  4. Gather the dough into a smooth ball and it into a lightly oiled cast-iron skillet.
  5. With a sharp knife cut a line down the top of the dough. Place the dough into the oven and bake for 45-55 minutes.
  6. Remove the bread from the oven and allow it to cool for 10 minutes on a wire rack.
  7. Allow the bread to cool for about 10 minutes.
  8. Serve with butter, fruit preserves, honey, whatever you like.


Vitamin C2mg


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