Cast Iron Potato Bread

Preparation

Prep Time: 15min | Cook Time: 55min

1. In a large bowl, combine the potatoes, eggs, oil, milk, cheese, and garlic powder.
2. In a separate bowl combine the flour, baking powder, and salt.
3. Combine the wet and dry ingredients until a dough is formed. Lightly flour the countertop and gently knead the dough.
4. Gather the dough into a smooth ball and it into a lightly oiled cast-iron skillet.
5. With a sharp knife cut a line down the top of the dough. Place the dough into the oven and bake for 45-55 minutes.
6. Remove the bread from the oven and allow it to cool for 10 minutes on a wire rack.
7. Allow the bread to cool for about 10 minutes.
8. Serve with butter, fruit preserves, honey, whatever you like.