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Cast Iron Potato Bread
Ready Time: 70min
Prep Time: 15min
Cook Time: 55min
Recipe by: Potatoes USA
Rustic and rich, this buttery and satisfying bread is made with America’s favorite vegetable, potatoes!
1-1/2 cups (225g) Prepared Mashed Potatoes
2 each (110g) Large Eggs
1/3 cup (80ml) Vegetable Oil
¾ cup (180ml) Whole Milk
½ cup (45g) Grated Irish Cheddar (White Cheddar can be subbed)
½ teaspoon (1g) Garlic Powder
3-1/4 cup (416g) All Purpose Flour
1-½ tablespoons (2g) Baking Powder
1 teaspoon (1g) Sea Salt
Prep Time: 15min | Cook Time: 55min
In a large bowl, combine the potatoes, eggs, oil, milk, cheese, and garlic powder.
In a separate bowl combine the flour, baking powder, and salt.
Combine the wet and dry ingredients until a dough is formed. Lightly flour the countertop and gently knead the dough.
Gather the dough into a smooth ball and it into a lightly oiled cast-iron skillet.
With a sharp knife cut a line down the top of the dough. Place the dough into the oven and bake for 45-55 minutes.
Remove the bread from the oven and allow it to cool for 10 minutes on a wire rack.
Allow the bread to cool for about 10 minutes.
Serve with butter, fruit preserves, honey, whatever you like.
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