Side Dish

Cast Iron Potato Bread

  • Ready Time: 70min
    No Reviews
  • Prep Time: 15min
    Cook Time: 55min
  • Cuisine: American
  • Serves: 8
    Prep Method: Baked
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Description

Recipe by: Potatoes USA

Rustic and rich, this buttery and satisfying bread is made with America’s favorite vegetable, potatoes!

Ingredients

  • 1-1/2 cups (225g) Prepared Mashed Potatoes
  • 2 each (110g) Large Eggs
  • 1/3 cup (80ml) Vegetable Oil
  • ¾ cup (180ml) Whole Milk
  • ½ cup (45g) Grated Irish Cheddar (White Cheddar can be subbed)
  • ½ teaspoon (1g) Garlic Powder
  • 3-1/4 cup (416g) All Purpose Flour
  • 1-½ tablespoons (2g) Baking Powder
  • 1 teaspoon (1g) Sea Salt

Preparation
Prep Time: 15min | Cook Time: 55min

  1. In a large bowl, combine the potatoes, eggs, oil, milk, cheese, and garlic powder.
  2. In a separate bowl combine the flour, baking powder, and salt.
  3. Combine the wet and dry ingredients until a dough is formed. Lightly flour the countertop and gently knead the dough.
  4. Gather the dough into a smooth ball and it into a lightly oiled cast-iron skillet.
  5. With a sharp knife cut a line down the top of the dough. Place the dough into the oven and bake for 45-55 minutes.
  6. Remove the bread from the oven and allow it to cool for 10 minutes on a wire rack.
  7. Allow the bread to cool for about 10 minutes.
  8. Serve with butter, fruit preserves, honey, whatever you like.

Nutrition

Calories360
Fat15g
Sodium410mg
Cholesterol55
Vitamin C2mg
Carbohydrates44g
Fiber1g
Protein10g
Potassium133mg
Sugar2g

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