Cowboy mashed potatoes are a fun twist on traditional mashed potatoes.
1 lb. red potatoes
1 lb yellow potatoes
1 fresh jalapeno pepper, sliced
12 oz baby carrots
4 cloves garlic
1 (10 oz) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
Salt and pepper to taste
Prep Time: 20min | Cook Time: 20min
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
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