Side Dish For School

Cowboy Mashed Potatoes

  • Ready Time: 40min
    1 Review
  • Prep Time: 20min
    Cook Time: 20min
  • Potato Type: RedsYellow
    Cuisine: American
  • Serves: 10
    Prep Method: Boiled
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Description

Recipe by: Potatoes USA

Cowboy mashed potatoes are a fun twist on traditional mashed potatoes.

Ingredients

  • 1 lb. red potatoes
  • 1 lb yellow potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 oz baby carrots
  • 4 cloves garlic
  • 1 (10 oz) package frozen white corn, thawed
  • 1/4 cup butter
  • 1/2 cup shredded Cheddar cheese
  • Salt and pepper to taste

Preparation
Prep Time: 20min | Cook Time: 20min

  1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

See our most popular mashed potatoes recipes.

Nutrition

Calories175
Fat7.3g
Sodium108mg
Cholesterol19
Vitamin C.13%
Fiber3.2g
Protein4.7g
Potassium362mg

1 Review

Heidi Rousseau 5 years ago

I would change some things. I love easy recipes and this does look easy BUT I would use frozen mixed vegetables...Read Full Review

Heidi Rousseau 5 years ago

I would change some things. I love easy recipes and this does look easy BUT I would use frozen mixed vegetables in place of all the other vegetables they use. Just add them while the potatoes are cooking and also throw in a few sliced fresh mushrooms. My hubby loves this. No cheese.

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