Learn how to cook the perfect baked potatoes every time with this easy recipe. No hassle required! Top with a dab of dairy-free butter for ultimate flavor.
Place potatoes on a baking sheet. Bake for 45-50 minutes, until fork tender.
Slice open each potato. Place 1 Tablespoon dairy-free butter in the center of each potato.
Variations
Taco Stuffed Baked Potatoes
Switch up your taco night with these wholesome Taco Stuffed Baked Potatoes! Use leftover baked potatoes to whip up this flavorful dinner in an additional 10 minutes from the recipe above (serves 4).
Ingredients:
4 medium russet potatoes, baked
1 15-ounce can black beans, drained and rinsed
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
2 cups romaine lettuce, chopped
1 avocado, sliced
¼ cup salsa
¼ cup dairy-free shredded cheese
Fresh cilantro, for garnish
Preparation:
In a medium bowl, add black beans, chili powder, cumin, and salt. Stir to combine.
Stuff each potato with ¼ of each topping: ½ cup lettuce, ½ cup black beans, ¼ avocado, 1 tablespoon salsa, and 1 tablespoon dairy-free cheese. Sprinkle with cilantro.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Michael Serkin-Poole 9 months ago
Excellent recipe! It gave me ideas about other ways to bake a potato.