Where would you like to go?
As seen in popular women’s and cooking magazines! Grilled or baked russet potatoes topped with your favorite flavors—perfect potato tapas for any festive party!
Ingredients 2–3 medium russet or 3–4 medium yellow potatoes 2 tablespoons olive oil 1/4 teaspoon pepper 1/2 teaspoon sea salt Preparation
Prep Time: 10min | Cook Time: 20min
Preheat grill or oven to 400°F. Thinly slice potatoes length wise to 1/4 inch thick, discarding ends. Toss with olive oil, salt and pepper. Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.
Top with your favorite toppings:
Bruschetta 2 medium tomatoes diced, 1/4 cup chopped fresh basil leaves, 2 cloves (1 teaspoon) of minced garlic and 1 tablespoon of olive oil. Toss together in a bowl and spoon on top of potatoes. Optional: Add chopped chicken to Bruschetta topping. Roast beef tenderloin cooked medium rare Season the roast beef tenderloin with grape seed oil, coarse salt and cracked black pepper, garlic granulated, Rosemary and Oregano (Tenderloin rub/seasoning). Preheat the over to 350 °F. In an oven proof pan over high heat sear the roast, about 5-6 minutes per side. Transfer pan to oven and heat until internal temp reached 135-140 degrees, about 35 minutes. Let rest for 10 minutes before slicing Mediterranean 1 (6 oz.) container of feta cheese, 1 (2.25 oz.) can sliced olives drained, 1 medium tomato diced (optional), salt and pepper to taste. Toss together in a bowl and spoon on top of potatoes. Creamy Greek Yogurt with Lemon and Herbs 1/2 cup plain nonfat Greek yogurt, 2 tablespoons chopped fresh dill, juice of 1/2 lemon, salt and pepper to taste. Mix together in a bowl and spoon on top of potatoes. Garnish with dill sprigs. Baked Potato 1/2 cup plain nonfat Greek yogurt, 1/4 cup shredded reduced-fat cheddar cheese, 2 tablespoons plus 1 tablespoon fresh chives chopped. Mix all ingredients except 1 tablespoon of chives in a bowl and spoon on top of potatoes. Garnish with remaining chives. Pico de Gallo 1/2 cup pre-made Pico de Gallo or mix 1 medium tomato diced, 1 small onion finely chopped, 1 green onion chopped, 1/2 teaspoon minced garlic, 1 tablespoon chopped cilantro, salt and pepper to taste. Mix all ingredients in a bowl and spoon on top of potatoes. Garnish with extra cilantro. Nutrition Calories99 Fat4.5g Sodium198mg Cholesterol14 Vitamin C7% Fiber1g Protein2g Potassium316mg 3 Reviews halina 6 years ago
Awesome recipes....thank you!!!!!
Sharon 5 years ago
I saw the picture for these in a magazine and just winged it with boiled red potatoes that I had on...
Read Full Review Roberta 4 years ago
Grilled fried baked these are easy and fun. To the 1st. I add a drizzle of balsamic to the 2nd. please...
Read Full Review Review This Recipe Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.