Side Dish

Garlic Mashed Potatoes

  • No Reviews
  • Potato Type: Russet
    Cuisine: American
  • Serves: 10
    Prep Method: BoiledMashed
Share on Print

Description

Like your potatoes with garlic? You’ll love this award winning creamy garlic mashed potato recipe.

Ingredients

  • 3 1/2 lbs. russet potatoes
  • 2 Tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan

Preparation

  1. Peel and dice potatoes. Make sure all are relatively the same size.
  2. Place potatoes in a large saucepan, add salt and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
  3. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half-half and garlic in a saucepan over medium heat until simmering. Remove from heat and set aside.
  5. Remove potatoes from heat and drain off water. Mash the cooked potatoes and add the garlic-cream mixture and Parmesan. Stir to combine. Let stand for 5 minutes and serve.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel