Where would you like to go?
Irish Colcannon Potatoes
A delightful winter dish, make Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find.
4 red potatoes
2 cups tender savoy cabbage, shredded
2 strips of thick cut Irish or Canadian bacon
6 Tablespoons butter
⅓ cup half and half
Salt and pepper as needed
Steam the potatoes till really tender. Rest the potatoes and in the same steamer, soften the cabbage a little.
When the cabbage is in the steamer, Slice the bacon into half inch cubes and fry over medium heat till the fat is rendered and meat crisped.
Add the half cooked cabbage to the crisped bacon and sauté for a few minutes for cooking through and for flavor
Mash the potatoes with peel and with butter. Season with salt and pepper. Loosen with half and half. Fold in the bacon and cabbage mix
Transfer to serving plate and sprinkle with chives (optional) on top before serving and a pat of butter!
Nutritionals are based on 1/2 of the recipe.
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.