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Korokke (Japanese potato croquettes)

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Total Time75 Mins
Prep Time45 Mins
Cook Time30 Mins
ServingsServes 9
Potato Type: Russet
Prep Method: BoiledFried

Dish

Main Dish

Prep Time

45 Mins

Cook Time

30 Mins

Servings

9

Ingredients

  • 1 pound russet potatoes (about 2 large potatoes), peeled and chopped
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Extra Virgin Olive Oil
  • ½ pound Ground Beef
  • ½ cup Onion, diced
  • ¼ cup Frozen Peas
  • Salt and Pepper, to taste
  • 2 cups All-Purpose Flour
  • 2 Large Eggs
  • 2 cups Panko Bread Crumbs
  • Neutral Oil (vegetable, canola, peanut, etc.)

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Preparation

  1. Place peeled and chopped potatoes in a medium pot and cover with water. Over medium-high heat, bring to a boil. Boil potatoes until fork tender, 15-20 minutes.
  2. Drain potatoes and pour into a large mixing bowl. Add butter, salt, and pepper and mash until smooth. Set aside to cool.
  3. Add Extra Virgin Olive Oil to a medium skillet over medium heat. Add ground beef and crumble using a wooden spoon. Sauté until beef has browned.
  4. Add onion and sauté for 4 to 5 minutes.
  5. Stir in peas and remove from heat.
  6. Add the beef mixture to the potato mash, season with salt and pepper if needed, and mix together.
  7. Lightly wet your hands and form 1/2 cup of the potato mixture into a flat, oval patty, about 1 inch thick.
  8. Crack the eggs into a bowl or shallow dish and beat until the yolks and whites are combined. Pour the flour and panko bread crumbs into to more bowls or dishes.
  9. Dredge each patty in a thin layer of flour, followed by the eggs, and finally into the panko until patties are all completely covered, shaking off any excess.
  10. Place Patties onto a parchment lined baking sheet and refrigerate for 30 minutes.
  11. Fill a tall pot with 3 inches of neutral oil (vegetable, canola, peanut, etc.) and preheat to 350˚F.
  12. Fry the korokke patties in the oil, a few at a time, until golden brown, about 3 to 4 minutes. Transfer them onto a cooling rack atop a baking sheet. Lightly season with salt and pepper if needed.
  13. Serve with katsu sauce and enjoy!.

 

Variations

 

 

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Nutrition Facts Per Serving

Calories

430

Fat

23g

Sodium

105mg

Cholesterol

20mg

Vitamin C

8mg

Carbohydrates

46g

Fiber

3g

Protein

9g

Potassium

220mg

Sugar

2g

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