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Mahi Mahi Ceviche with Curly Fries

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Print Recipe

Total Time30 Mins

Prep Time10 Mins

Cook Time20 Mins

ServingsServes 8

Cuisine: Seafood

Prep Method: Fried

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 8

Ingredients

8 cups Frozen curly fries
4 lbs. fresh mahi-mahi
2 cucumbers, chopped
3 cups tomato, chopped
1 cup cilantro, chopped
4 serrano peppers, chopped
1 cup lime juice
2/3 cup olive oil
Frying oil

Preparation

Cut the mahi-mahi into small cubes; marinate in lime juice for 20 minutes.
Add the chopped ingredients and olive oil; season with salt and pepper. Serve in eight cups.
Heat oil to 356ºF fry potatoes until golden brown; drain on paper towels. Season with salt and pepper and serve with the ceviche.

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