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Breakfast/Brunch Side Dish Mashed Potato and Egg Bites
Ready Time: 26min
Prep Time: 10min
Cook Time: 20min
Baked Description Recipe by: Kim Militello
Made with eggs and vegetables, these potato bites are a perfect packed lunch loaded with nutrients.
Ingredients 2½ cups mashed potatoes 2 eggs ⅓ cup sour cream 2 teaspoon heavy cream 1 teaspoon garlic powder ½ teaspoon garlic salt ½ teaspoon pepper 1 cup shredded sharp cheddar cheese 2 teaspoon chopped chives Preparation
Prep Time: 10min | Cook Time: 20min
Preheat oven to 400 °F. Spray 6 cupcake cavities in a pan with nonstick spray. Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Stir in cheese and chives. Spoon the batter into the pan filling the cups just to the top. Bake 20-25 minutes. Remove from oven and let them cool 5 minutes in pan before turning them out and letting them cool completely on a wire rack. For more delicious ideas, check out our How to Make Mashed Potatoes page. Nutrition Calories240 Fat15g Sodium510mg Cholesterol100 Vitamin C10% Carbohydrates16g Fiber1g Protein8g Potassium320mg Sugar2g 5 Reviews Michelle 1 year ago
Excellent! I used leftover mashed red potatoes with parsnip. I included chopped broccoli and bits of bacon. We thought this could...
Read Full Review LINDA AMAVISCA 8 months ago
Outstanding,we loved it,Thank U.
Ida Mason 8 months ago
I love this potatoe recipe. Good!
Glory 8 months ago
These were delicious I just wish I could’ve saved it to my Pinterest account so I won’t forget it 💕
Mrs. B 8 months ago
We have salt restrictions. Made, believe it or not, Minus real eggs (egg whites) Used real home grown garlic. Low fat...
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