Breakfast/Brunch Side Dish

Mashed Potato and Egg Bites

  • Ready Time: 26min
    5 Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Potato Type: Russet
  • Prep Method: Baked
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Description

Recipe by: Kim Militello

Made with eggs and vegetables, these potato bites are a perfect packed lunch loaded with nutrients.

Ingredients

  • 2½ cups mashed potatoes
  • 2 eggs
  • ⅓ cup sour cream
  • 2 teaspoon heavy cream
  • 1 teaspoon garlic powder
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
  • 2 teaspoon chopped chives

Preparation
Prep Time: 10min | Cook Time: 20min

  1. Preheat oven to 400 °F. Spray 6 cupcake cavities in a pan with nonstick spray.
  2. Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Stir in cheese and chives.
  3. Spoon the batter into the pan filling the cups just to the top.
  4. Bake 20-25 minutes.
  5. Remove from oven and let them cool 5 minutes in pan before turning them out and letting them cool completely on a wire rack.

For more delicious ideas, check out our How to Make Mashed Potatoes page.

Nutrition

Calories240
Fat15g
Sodium510mg
Cholesterol100
Vitamin C10%
Carbohydrates16g
Fiber1g
Protein8g
Potassium320mg
Sugar2g

5 Reviews

Michelle 2 years ago

Excellent! I used leftover mashed red potatoes with parsnip. I included chopped broccoli and bits of bacon. We thought this could...Read Full Review

Michelle 2 years ago

Excellent! I used leftover mashed red potatoes with parsnip. I included chopped broccoli and bits of bacon. We thought this could be altered by adding crab to the ingredients and then rolling in crumbs or sprinkling with crumbs. Then it would be a baked crab cake!

LINDA AMAVISCA 12 months ago

Outstanding,we loved it,Thank U.

LINDA AMAVISCA 12 months ago

Outstanding,we loved it,Thank U.

Ida Mason 12 months ago

I love this potatoe recipe. Good!

Ida Mason 12 months ago

I love this potatoe recipe. Good!

Glory 11 months ago

These were delicious I just wish I could’ve saved it to my Pinterest account so I won’t forget it 💕

Glory 11 months ago

These were delicious I just wish I could’ve saved it to my Pinterest account so I won’t forget it 💕

Mrs. B 11 months ago

We have salt restrictions. Made, believe it or not, Minus real eggs (egg whites) Used real home grown garlic. Low fat...Read Full Review

Mrs. B 11 months ago

We have salt restrictions. Made, believe it or not, Minus real eggs (egg whites) Used real home grown garlic. Low fat and low sodium cheeses, etc. Added some broccoli. No one knew the difference. Great recipe..

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