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Mexican Breakfast Bowl with Spiralized Potatoes
Ready Time: 25min
Prep Time: 10min
Cook Time: 15min
This easy Mexican inspired Breakfast Bowl with spiralized potatoes is a colorful option that can be on your table in less than 30 minutes. Tweak the toppings to fit your tastes and enjoy!
2 Tablespoons Avocado Oil
2-3 Medium Size
White Potatoes ½ teaspoons Sea Salt
½ teaspoons Black Pepper
1 teaspoons Chili Powder
Dash of Red Pepper Flakes
¼ teaspoons Sea Salt
¼ teaspoons Black Pepper
1 cup cooked Black Beans
½ cup chopped Tomatoes
1 Avocado diced
1 Tablespoon chopped Cilantro
Prep Time: 10min | Cook Time: 15min
Wash and peel Potatoes.
Spiralize Potatoes into thin noodle like pieces.
In a large frying pan add Avocado Oil and heat on med-high heat.
When pan is nice and hot, add Potatoes.
Sprinkle ½ teaspoon Sea Salt, ½ teaspoon Black Pepper, 1 teaspoon Chili Powder, and Red Pepper Flakes over Potatoes.
Stir Potatoes often and cook 10-15 minutes until they have softened to your desired doneness.
Divide Potatoes evenly into bowls.
In a small bowl whisk together Eggs, ¼ teaspoon Sea Salt, and ¼ teaspoon Black Pepper.
Turn heat down to medium and add Eggs to the frying pan, stirring until well scrambled.
Divide Eggs into bowls with Potatoes.
Top with Black Beans, Tomatoes, Avocado, and Cilantro.
4 years ago
I like it
3 years ago
Sounds good. I will try this recipe on Saturday morning.
3 years ago
It went over really well with my guys. So yes anything with potatoes goes here. I suppose I have to admit...
Read Full Review Review This Recipe
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