Breakfast/Brunch Main Dish

Mexican Breakfast Bowl with Spiralized Potatoes

  • Ready Time: 25min
    3 Reviews
  • Prep Time: 10min
    Cook Time: 15min
  • Potato Type: White
  • Serves: 2
    Prep Method: Pan Fried
Share on Print

Description

Recipe by: Tasteful Adventure

This easy Mexican inspired Breakfast Bowl with spiralized potatoes is a colorful option that can be on your table in less than 30 minutes. Tweak the toppings to fit your tastes and enjoy!

Ingredients

  • 2 Tablespoons Avocado Oil
  • 2-3 Medium Size White Potatoes
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoons Chili Powder
  • Dash of Red Pepper Flakes
  • 5 Eggs
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • 1 cup cooked Black Beans
  • ½ cup chopped Tomatoes
  • 1 Avocado diced
  • 1 Tablespoon chopped Cilantro

Preparation
Prep Time: 10min | Cook Time: 15min

  1. Wash and peel Potatoes.
  2. Spiralize Potatoes into thin noodle like pieces.
  3. In a large frying pan add Avocado Oil and heat on med-high heat.
  4. When pan is nice and hot, add Potatoes.
  5. Sprinkle ½ teaspoon Sea Salt, ½ teaspoon Black Pepper, 1 teaspoon Chili Powder, and Red Pepper Flakes over Potatoes.
  6. Stir Potatoes often and cook 10-15 minutes until they have softened to your desired doneness.
  7. Divide Potatoes evenly into bowls.
  8. In a small bowl whisk together Eggs, ¼ teaspoon Sea Salt, and ¼ teaspoon Black Pepper.
  9. Turn heat down to medium and add Eggs to the frying pan, stirring until well scrambled.
  10. Divide Eggs into bowls with Potatoes.
  11. Top with Black Beans, Tomatoes, Avocado, and Cilantro.

 

3 Reviews

Lisa 2 years ago

I like it

Lisa 2 years ago

I like it

Debbie 2 years ago

Sounds good. I will try this recipe on Saturday morning.

Debbie 2 years ago

Sounds good. I will try this recipe on Saturday morning.

Annika 2 years ago

It went over really well with my guys. So yes anything with potatoes goes here. I suppose I have to admit...Read Full Review

Annika 2 years ago

It went over really well with my guys. So yes anything with potatoes goes here. I suppose I have to admit I added Pico! It was yummy

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel