Mexican Breakfast Bowl with Spiralized Potatoes

Preparation

Prep Time: 10min | Cook Time: 15min

1. Wash and peel Potatoes.
2. Spiralize Potatoes into thin noodle like pieces.
3. In a large frying pan add Avocado Oil and heat on med-high heat.
4. When pan is nice and hot, add Potatoes.
5. Sprinkle ½ teaspoon Sea Salt, ½ teaspoon Black Pepper, 1 teaspoon Chili Powder, and Red Pepper Flakes over Potatoes.
6. Stir Potatoes often and cook 10-15 minutes until they have softened to your desired doneness.
7. Divide Potatoes evenly into bowls.
8. In a small bowl whisk together Eggs, ¼ teaspoon Sea Salt, and ¼ teaspoon Black Pepper.
9. Turn heat down to medium and add Eggs to the frying pan, stirring until well scrambled.
10. Divide Eggs into bowls with Potatoes.
11. Top with Black Beans, Tomatoes, Avocado, and Cilantro.