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Breakfast/Brunch

Nacho Usual Breakfast

  • Ready Time: 45min
    5 Reviews
  • Prep Time: 10min
    Cook Time: 35min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 4
    Prep Method: Baked
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Description

Recipe by: Linda Hall

Sliced russet potatoes, spinach leaves, egg whites, cheddar cheese and salsa is a great combination for a satisfying breakfast.

Ingredients

  • 1 lb. sliced russet potatoes, cut to between 1/8-inch and 1/4-inch thickness
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon chipotle powder (optional)
  • 1 teaspoon vegetable or olive oil
  • 1 cup shredded or roughly chopped spinach leaves
  • 3/4 cup liquid egg whites
  • 3 large eggs
  • 1/8 teaspoon salt
  • Dash black pepper
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1/4 cup salsa

Preparation
Prep Time: 10min | Cook Time: 35min

  1. Preheat oven to 425 °F.
  2. Spray a large baking sheet with nonstick spray.
  3. In a large bowl, toss potato slices with chili powder, cumin, chipotle powder (if using), and oil. Spread on the baking sheet, with as little overlapping as possible.
  4. Bake until tender on the inside and slightly crispy on the outside, about 25 minutes. For crisper potatoes, cook for 5 – 10 more minutes, or until potatoes reach desired texture.
  5. About 5 minutes before potatoes are done, combine egg whites, eggs, salt, and pepper in a medium-large bowl. Add 1 tbsp. water, and thoroughly whisk. Bring a skillet sprayed with nonstick spray to medium heat. Cook and scramble until set, about 3 minutes.
  6. Arrange cooked potato slices on a serving dish. Top with spinach and scrambled eggs. Sprinkle with cheese, and top with salsa. Serve immediately!

Nutrition

Calories208
Fat6.5g
Sodium372mg
Carbohydrates23.5g
Fiber2g
Protein14.5g

5 Reviews

Judy Anthony 2 years ago

Printing this recipe and going to try it on my next day off. Sounds amazingly delicious. No question about it...this is...Read Full Review

Judy Anthony 2 years ago

Printing this recipe and going to try it on my next day off. Sounds amazingly delicious. No question about it...this is going to be a keeper.

Sherry 2 years ago

My cousin gave me this exact recipe years ago, make it a lot

Sherry 2 years ago

My cousin gave me this exact recipe years ago, make it a lot

Lady Gwyneth 2 years ago

Looks good, but how many does it serve? It can't be only 208 calories for the entire recipe! I am guessing...Read Full Review

Lady Gwyneth 2 years ago

Looks good, but how many does it serve? It can't be only 208 calories for the entire recipe! I am guessing 4 servings?

Carol 2 years ago

to lady Gwyneth--at the top left hand side of the recipe it tells you there are 4 servings...... This recipe sounds...Read Full Review

Carol 2 years ago

to lady Gwyneth--at the top left hand side of the recipe it tells you there are 4 servings...... This recipe sounds delightful....will be eating it soon...

Julie 2 years ago

One fourth of a teaspoon of oil per serving is not much, and we do need some fat in our diets!...Read Full Review

Julie 2 years ago

One fourth of a teaspoon of oil per serving is not much, and we do need some fat in our diets! This sounds awesome and cannot wait to try it!!!!!

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