Advanced Search × Clear Search

Appetizer

Potato Bruschetta

  • No Reviews
  • Prep Time: 20min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 8
    Prep Method: Baked
Share on Print

Ingredients

  • 1 lb. small russet potatoes
  • 3 tablespoons extra virgin olive oil, divided
  • 3 tablespoons freshly grated Parmesan cheese, divided
  • 1/2 teaspoon sea salt
  • 1/4 to 1/2 teaspoon crushed red pepper (to taste)
  • 2 cups diced fresh ripe tomato
  • 2/3 cup small fresh mozzarella pearls (or 1/4 inch cubes)
  • 2 tablespoons white balsamic vinegar (can substitute with regular balsamic vinegar)
  • 2 cloves garlic, minced
  • 1/4 cup snipped fresh basil

Preparation
Prep Time: 20min

  1. Preheat oven to 425°F.
  2. Line 2 baking sheets with foil and lightly oil or spray with olive oil cooking spray.
  3. Slice potatoes 1/4-inch thick and discard small, rounded ends.
  4. Place in a medium bowl with 2 tablespoons olive oil and toss well to coat.
  5. Add cheese, salt and red pepper and toss again to coat as evenly as possible.
  6. Place in a single layer on baking sheet and cook for 25 minutes.
  7. While potatoes are cooking, stir together remaining oil, tomatoes, mozzarella, balsamic, and garlic in a medium bowl.
  8. Top potatoes with equal amounts of tomato mixture and bake for 5 minutes more or until cheese is just starting to melt; sprinkle with basil. Serve warm or at room temperature.

Nutrition

Calories170
Fat9g
Sodium220mg
Cholesterol15
Vitamin C25%
Carbohydrates15g
Fiber2g
Protein6g
Potassium429mg

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel