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The salty-sweet combination of russet potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good.
10-12 red potatoes, cubed
3 Tablespoons water
3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 Tablespoon olive oil
2 Tablespoons brown sugar
2 tablespoons cider vinegar
1 Tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled
Prep Time: 10min | Cook Time: 30min
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, sauté kielbasa and onion in oil until onion translucent.
Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
In a small bowl combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Add spinach and bacon; cook and stir until spinach is wilted.
1 week ago
Simple and delicious! I've made similar dishes before, but this one packs way more flavor with a great sweet surprise. This...
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