Where would you like to go?
Recipe by: Leslie Bonci, RD
Meal prep at its best! Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Top with apple butter for a sweet addition.
2 packed cups of refrigerated potato shreds
3 Tablespoons crushed cereal (such as Rice Krispies)
1 extra large egg, beaten
1 teaspoon kosher salt
¼ teaspoon pepper
¼ teaspoon paprika
¼ teaspoon grated orange peel
2 Tablespoons canola oil
1 cup apple butter
Prep Time: 20min | Cook Time: 10min
Mix potato shreds, crushed cereal, beaten egg, spices and grated orange peel together in large bowl until well combined.
Heat 2 Tablespoons of the oil in a non-stick skillet. With a small ice cream scoop, about 1-1/2 Tablespoons and drop about 6 scoops into the hot skillet.
Cook pancakes for 2-3 minutes, or until golden brown. Flip and cook for another 2-3 minutes or until golden brown and crisp on other side and transfer to plate to cool. Repeat with remaining potatoes.
Top with a dollop of apple butter and enjoy.
Time Saving Tip:
Make the pancakes ahead and freeze them. Re-heat in the toaster oven as needed.
Add in shredded carrots for an extra boost of Vitamin A.
Use ground crackers or flour instead of cereal to try a new texture.
Top with pumpkin butter instead of apple butter for a seasonal twist.
Grate your own potatoes instead of using pre-shredded potatoes. Peel and grate two Russet potatoes using a grater or a food processor with a grater attachment.
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.