Main Dish

Quick Baked Potato Pizzas

  • Ready Time: 22min
    No Reviews
  • Prep Time: 10min
    Cook Time: 12min
  • Potato Type: Russet
    Cuisine: Italian
  • Serves: 4
    Prep Method: Microwave
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Description

Recipe by: Potatoes USA

The flavor of a pizza on a baked potato. Doesn't get any better than this!

Ingredients

  • 4 (5-to 6-oz.) Russet potatoes, scrubbed
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons healthy buttery spread
  • 1/2 teaspoon garlic or seasoned salt
  • Snipped fresh chives or green onion tops (optional)
  • 16 slices turkey pepperoni
  • 1/4 cup warm pasta sauce
  • 1/4 cup Italian blend shredded cheese
  • 1 Tablespoon minced green pepper
  • 1 Tablespoon sliced green onion

Preparation
Prep Time: 10min | Cook Time: 12min

  1. Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
  2. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp. 
  3. Top each seasoned potato with pasta sauce, cheese, green pepper and green onion.  Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices

Nutrition

Calories137
Fat2g
Sodium696mg
Cholesterol28
Vitamin C16%
Carbohydrates16g
Fiber2g
Protein13g
Potassium418mg

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