Side Dish Snack

Quick & Delicious Baked Potatoes

  • Ready Time: 15min
    1 Review
  • Prep Time: 5min
    Cook Time: 10min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 4
    Prep Method: Microwave
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Description

Recipe by: Potatoes USA

Get back to basics this week with this go-to recipe for a Quick & Delicious Baked Potato. The key? Top your tater with low-cal toppings like Greek yogurt, salsa, chives and broccoli for a wholesome meal.

Ingredients

  • 4 (5-to 6-oz.) russet potatoes, scrubbed
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons healthy buttery spread
  • 1/2 teaspoon garlic or seasoned salt
  • Snipped fresh chives or green onion tops (optional)

Preparation
Prep Time: 5min | Cook Time: 10min

  1. Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish.
  2. Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave.
  3. Use oven mitts to remove dish from microwave.
  4. Carefully make a slit in the top of each potato and fluff with a fork.
  5. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired.

 

Never baked a potato before?  See How to Bake a Potato

1 Review

Stephanie Eldringhoff 3 years ago

This is a delicious potato recipe. Never served with yogurt before but it was amazing. Definitely recommend this recipe to friends...Read Full Review

Stephanie Eldringhoff 3 years ago

This is a delicious potato recipe. Never served with yogurt before but it was amazing. Definitely recommend this recipe to friends and family.

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