Get back to basics this week with this go-to recipe for a Quick & Delicious Baked Potato. The key? Top your tater with low-cal toppings like Greek yogurt, salsa, chives and broccoli for a wholesome meal.
4 (5-to 6-oz.) russet potatoes, scrubbed
1/4 cup nonfat plain yogurt
4 teaspoons healthy buttery spread
1/2 teaspoon garlic or seasoned salt
Snipped fresh chives or green onion tops (optional)
Prep Time: 5min | Cook Time: 10min
Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish.
Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave.
Use oven mitts to remove dish from microwave.
Carefully make a slit in the top of each potato and fluff with a fork.
Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired.
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