Crispy Roasted Potatoes Recipe

Side Dish

Roasted Crispy Potatoes

  • Ready Time: 70min
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  • Prep Time: 10min
    Cook Time: 60min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 4
    Prep Method: Baked
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Recipe by: Angie Wright

This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.


  • 3 russet potatoes cleaned and thinly sliced
  • 3 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Thyme sprigs for garnish

Prep Time: 10min | Cook Time: 60min

  1. Preheat the oven to 400 °F and lightly spray a shallow baking dish with cooking spray.
  2. Melt the butter and stir in the olive oil and garlic. Set aside.
  3. Thinly slice the potatoes using a mandoline or food processor. Arrange the slices vertically and pour over the butter mixture. Generously season with salt and pepper and place a few sprigs of thyme over top.
  4. Place the dish on a baking tray and cover loosely with foil. Bake for 60 minutes or until golden brown and crispy on the edges.


You may also like our Oven Crisped Potatoes with Grilled Brussels Sprouts, Oranges, Chilies and Smoked Paprika Honey recipe.


Vitamin C15%


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