This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.
Ingredients
3 russet potatoes cleaned and thinly sliced
3 Tablespoons butter
2 Tablespoons olive oil
1 clove garlic, minced
Salt and pepper to taste
Thyme sprigs for garnish
Preparation
Prep Time: 10min | Cook Time: 60min
Preheat the oven to 400 °F and lightly spray a shallow baking dish with cooking spray.
Melt the butter and stir in the olive oil and garlic. Set aside.
Thinly slice the potatoes using a mandoline or food processor. Arrange the slices vertically and pour over the butter mixture. Generously season with salt and pepper and place a few sprigs of thyme over top.
Place the dish on a baking tray and cover loosely with foil. Bake for 60 minutes or until golden brown and crispy on the edges.
Nutrition
Calories360
Fat16g
Sodium75mg
Cholesterol25
Vitamin C15%
Carbohydrates50g
Fiber4g
Protein6g
Potassium390mg
Sugar2g
Reviews
Be the first to review this recipe by clicking the button below
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
