Crispy Roasted Potatoes Recipe

Side Dish

Roasted Crispy Potatoes

  • Ready Time: 70min
    No Reviews
  • Prep Time: 10min
    Cook Time: 60min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 4
    Prep Method: Baked
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Description

Recipe by: Angie Wright

This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.

Ingredients

  • 3 russet potatoes cleaned and thinly sliced
  • 3 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Thyme sprigs for garnish

Preparation
Prep Time: 10min | Cook Time: 60min

  1. Preheat the oven to 400 °F and lightly spray a shallow baking dish with cooking spray.
  2. Melt the butter and stir in the olive oil and garlic. Set aside.
  3. Thinly slice the potatoes using a mandoline or food processor. Arrange the slices vertically and pour over the butter mixture. Generously season with salt and pepper and place a few sprigs of thyme over top.
  4. Place the dish on a baking tray and cover loosely with foil. Bake for 60 minutes or until golden brown and crispy on the edges.

Nutrition

Calories360
Fat16g
Sodium75mg
Cholesterol25
Vitamin C15%
Carbohydrates50g
Fiber4g
Protein6g
Potassium390mg
Sugar2g

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