Preparation (in addition to the steps for the roasted potatoes recipe above):
Sprinkle the potatoes with garlic powder and parmesan cheese immediately out of the oven so the cheese can melt. Serve with roasted garlic dip.
For the dip: Wrap the garlic cloves in aluminum foil. Bake at 375°F for about 40 minutes until very soft. Place in freezer or refrigerator to cool quickly.
When about room temperature, place the garlic in a small bowl and smush with the back of a spoon or pestle until it becomes a paste. Add all remaining ingredients and combine well. Enjoy with roasted potatoes.
Since the potatoes and garlic bake at the same temperature, it’s a time-saver to place them in the oven at the same time!
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