Where would you like to go?
Seafood Potato Stew
Ready Time: 35min
Prep Time: 10min
Cook Time: 25min
Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.
¼ cup olive oil
1 onion, diced
1 carrot, diced
3 garlic cloves, minced
1 Tablespoon tomato paste
2 medium tomatoes, diced
1 lb. petite potatoes, halved
2 (15 oz.) cans seafood stock
½ lb. halibut, diced in 1 inch pieces
½ lb. uncooked shrimp, peeled and deveined
¼ cup chopped parsley
½ teaspoon oregano
¼ teaspoon red pepper flakes
¾ teaspoon salt
Prep Time: 10min | Cook Time: 25min
Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften.
Add the garlic, tomato paste and tomatoes and cook for 5 more minutes.
Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.
Add the halibut and let simmer for 5 minutes. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Cook for 3-5 more minutes until shrimp is pink and cooked through. Serve immediately!
4 years ago
Sounds awesome! Will try it tonight with my Hispanic husband. He likes seafood an peppers a lot.
1 year ago
We loved this super easy recipe! The seasonings were perfect. I will definitely make this again!
11 months ago
Great recipe I substituted vegetable stock and used a sea food mix (raw shrimp , calamari, bay scallops and muscular. from...
Read Full Review Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to