Soup Main Dish

Seafood Potato Stew

  • Ready Time: 35min
    1 Review
  • Prep Time: 10min
    Cook Time: 25min
  • Potato Type: Petite
    Cuisine: American
  • Serves: 4
    Prep Method: Boiled
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Description

Recipe by: Laney Schwartz

Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.

Ingredients

  • ¼ cup olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 3 garlic cloves, minced
  • 1 Tablespoon tomato paste
  • 2 medium tomatoes, diced
  • 1 lb. petite potatoes, halved
  • 2 (15 oz.) cans seafood stock
  • ½ lb. halibut, diced in 1 inch pieces
  • ½ lb. uncooked shrimp, peeled and deveined
  • ¼ cup chopped parsley
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • ¾ teaspoon salt

Preparation
Prep Time: 10min | Cook Time: 25min

  1. Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften.
  2. Add the garlic, tomato paste and tomatoes and cook for 5 more minutes.
  3. Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.
  4. Add the halibut and let simmer for 5 minutes. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Cook for 3-5 more minutes until shrimp is pink and cooked through. Serve immediately!

1 Review

Bunny 8 months ago

Sounds awesome! Will try it tonight with my Hispanic husband. He likes seafood an peppers a lot.

Bunny 8 months ago

Sounds awesome! Will try it tonight with my Hispanic husband. He likes seafood an peppers a lot.

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