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Soup Main Dish Seafood Potato Stew
Ready Time: 35min
Prep Time: 10min
Cook Time: 25min
Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.
Ingredients ¼ cup olive oil 1 onion, diced 1 carrot, diced 3 garlic cloves, minced 1 Tablespoon tomato paste 2 medium tomatoes, diced 1 lb. petite potatoes, halved 2 (15 oz.) cans seafood stock ½ lb. halibut, diced in 1 inch pieces ½ lb. uncooked shrimp, peeled and deveined ¼ cup chopped parsley ½ teaspoon oregano ¼ teaspoon red pepper flakes ¾ teaspoon salt Preparation
Prep Time: 10min | Cook Time: 25min
Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften. Add the garlic, tomato paste and tomatoes and cook for 5 more minutes. Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes. Add the halibut and let simmer for 5 minutes. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Cook for 3-5 more minutes until shrimp is pink and cooked through. Serve immediately! 3 Reviews Bunny 3 years ago
Sounds awesome! Will try it tonight with my Hispanic husband. He likes seafood an peppers a lot.
Anna 9 months ago
We loved this super easy recipe! The seasonings were perfect. I will definitely make this again!
Kevin 3 months ago
Great recipe I substituted vegetable stock and used a sea food mix (raw shrimp , calamari, bay scallops and muscular. from...
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