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Seafood Potato Stew
Ready Time: 35min
Prep Time: 10min
Cook Time: 25min
Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.
¼ cup olive oil
1 onion, diced
1 carrot, diced
3 garlic cloves, minced
1 Tablespoon tomato paste
2 medium tomatoes, diced
1 lb. petite potatoes, halved
2 (15 oz.) cans seafood stock
½ lb. halibut, diced in 1 inch pieces
½ lb. uncooked shrimp, peeled and deveined
¼ cup chopped parsley
½ teaspoon oregano
¼ teaspoon red pepper flakes
¾ teaspoon salt
Prep Time: 10min | Cook Time: 25min
Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften.
Add the garlic, tomato paste and tomatoes and cook for 5 more minutes.
Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.
Add the halibut and let simmer for 5 minutes. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Cook for 3-5 more minutes until shrimp is pink and cooked through. Serve immediately!
5 years ago
Sounds awesome! Will try it tonight with my Hispanic husband. He likes seafood an peppers a lot.
2 years ago
We loved this super easy recipe! The seasonings were perfect. I will definitely make this again!
2 years ago
Great recipe I substituted vegetable stock and used a sea food mix (raw shrimp , calamari, bay scallops and muscular. from...
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