Appetizer Snack

Shepherd’s Pie Hand Pies

  • Ready Time: 30min
    7 Reviews
  • Prep Time: 20min
    Cook Time: 10min
  • Potato Type: Russet
  • Serves: 4-6
    Prep Method: Baked
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Description

Recipe by: Sarah Prince

Unique, delicious and easy Shepherd's Pie Hand Pies will look like you slaved away in the kitchen when it actually only took 30 minutes.

Ingredients

  • 2 Tablespoons olive oil
  • ½ white onion, diced
  • 2 russet potatoes, peeled, diced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 Tablespoon fresh thyme, chopped
  • ½ Tablespoon fresh rosemary, chopped
  • 1 cup mixed bag of frozen peas, corn and carrots
  • ½ cup beef broth
  • 3 Tablespoons flour
  • 1 cup brisket (or beef of choice), cooked, shredded
  • 4 (12-inch) pie crusts
  • 1 Tablespoon butter, melted, for brushing

Preparation
Prep Time: 20min | Cook Time: 10min

  1. Preheat oven to 450°F.
  2. Line a baking sheet with parchment paper.
  3. Heat olive oil in a skillet over medium heat. Add onion, potatoes, salt, pepper, thyme and rosemary. Cook, stirring occasionally, for 5 minutes or until onions are translucent and potatoes are softened. Add frozen peas, corn and carrots.
  4. Add beef broth; bring to a simmer. Fold flour into the mixture until integrated. The mixture should thicken. Add brisket. Cook for 5 minutes or until all ingredients are heated through. Remove from heat.
  5. Cut raw pie crusts into circles approximately 5 inches in diameter. Fill the center of each crust with the potato mixture. Do not overstuff – you will have some mixture leftover. Fold over the crusts to create a half-circle and press the edges together with your fingers. Decorate the edges by pressing with a fork, if desired. Brush the top of each pie with melted butter.
  6. Line each hand pie evenly over the prepared baking sheet and bake for 10 minutes or until crusts are golden brown.

Notes

  1. When adding the beef broth and flour, I like to push the vegetables aside first and add to an empty section of the skillet, then slowly pull the vegetables back in once my roux is underway.

 

7 Reviews

Michael Alford 3 years ago

Sounds & looks delicious can't wait to try it😊😊😊😌😌😌😎

Michael Alford 3 years ago

Sounds & looks delicious can't wait to try it😊😊😊😌😌😌😎

Mrs. Catherine Giuffrida 3 years ago

I just recently made these little Shepard pies, and my two sons just loved them. I plan on making them again,...Read Full Review

Mrs. Catherine Giuffrida 3 years ago

I just recently made these little Shepard pies, and my two sons just loved them. I plan on making them again, due too the fact that my family raved over these little Shepard pies.

Page Price 3 years ago

I would like to make these and freeze them... For an easy lunch for my husband to grab and put into...Read Full Review

Page Price 3 years ago

I would like to make these and freeze them... For an easy lunch for my husband to grab and put into the oven. Should I prep and freeze or cook and freeze

Arlin 3 years ago

I made this today, I used chicken and chicken broth turned out great. Definitely will keep this recipe for future use.

Arlin 3 years ago

I made this today, I used chicken and chicken broth turned out great. Definitely will keep this recipe for future use.

Barbara Afzal 3 years ago

Sounds awesome. I am Going to try it.

Barbara Afzal 3 years ago

Sounds awesome. I am Going to try it.

3 years ago

That sounds like a great idea. We'd recommend cooking and freezing them.

3 years ago

That sounds like a great idea. We'd recommend cooking and freezing them.

Sharon Hartung 2 years ago

I'm always looking for something new to make either for lunch or dinner. This sounds so good, I am going to...Read Full Review

Sharon Hartung 2 years ago

I'm always looking for something new to make either for lunch or dinner. This sounds so good, I am going to have to try these.

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