Where would you like to go?
Side Dish Main Dish Snack Tuscan-Herbed Potatoes
Ready Time: 48min
Prep Time: 10min
Cook Time: 38min
This recipe for Tuscan-Herbed Potatoes was a winning recipe from the Allrecipes Allstars “Hot Potato!” cooking challenge, sponsored by Potatoes USA.
Ingredients 1 lb. petite potatoes, quartered 8 white mushrooms, sliced 1/4 yellow onion, diced 1/2 red bell pepper, diced 2 cloves garlic, minced 2 Tablespoons extra-virgin olive oil Sea salt and ground black pepper to taste 3 slices prosciutto 4 fresh basil leaves, chopped 2 teaspoons chopped fresh parsley 2 Tablespoons grated Parmesan cheese Preparation
Prep Time: 10min | Cook Time: 38min
Preheat oven to 450ºF Line a baking sheet with non-stick aluminum foil. Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet. Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more. Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop. Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese. 1 Review Sue Waite-York 3 years ago
We loved it! Wonderful balance and flavor. We used organic Dark Red Norland potatoes and our own home grown garlic and...
Read Full Review Review This Recipe Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to
PotatoGoodness.com. OK Cancel