Vote for your favorite scalloped/au gratin potato recipes. PotatoGoodness.com strives to present the best au gratin and scalloped potatoes recipes first so you find the recipe you want fast. Do you have a favorite potato recipe? Send us the recipe or a link for consideration. Please don’t forget to vote for your favorite scalloped potatoes.
How to Make Scalloped Potatoes – Easy Scalloped Potatoes Recipe
Making cheesy scalloped potatoes is simple.
This easy scalloped potato recipe is delicious and nutritious. Yield: 6-8 servings
4 cups thin sliced potatoes
3 Tablespoons butter
3 Tablespoons flour
1 1⁄2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheddar cheese, to sprinkle on top
Paprika – sprinkle on top for color
In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F until golden brown.
How to Make Potatoes au Gratin
This classic au gratin potatoes recipe is simply delicious. Yield: 8 servings
3 lbs red potatoes
5 tablespoons butter
6 tablespoons flour
4 cups milk
2 crushed garlic cloves
2 teaspoons salt
1 dash cayenne pepper
2 cups cheddar cheese
1⁄3 cup Parmesan cheese, grated
Preheat oven to 350°F.
Boil potatoes until just tender, 20-25 minutes and drain. Pat dry with paper towel.
Peel and dice potatoes into roughly 1/2 inch pieces. Put potatoes in large round casserole baking dish.
In a large saucepan, melt butter over medium heat. Add flour and stir while cooking for 1-2 minutes.
Whisk in milk and add garlic. Season with salt and cayenne pepper.
Stir in cheddar cheese and all but 2 tablespoons Parmesan cheese.
Add potatoes to sauce and stir to mix evenly. Pour into casserole dish.
Sprinkle remaining Parmesan cheese over top.
Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.