Potatoes are a delicious, cost-effective and nutritious school breakfast solution that kids love, and offer a high ROI to meet the vegetable requirement for reimbursement. In celebration of National School Breakfast Week, Potatoes USA wants to see your creative school breakfast recipes featuring potatoes.
Enter your recipe and photo featuring fresh, frozen or dehydrated potatoes by March 31st for a chance to win a $500 gift card or a Sunkist Commercial Sectionizer (a $250 value).
Enter your recipe for a chance to win!
Whether they’re baked, mashed, scalloped or roasted, in a bowl or on a pizza, on a salad bar or behind the line—potatoes make for happy kids and clean plates. And not only are they delicious, but potatoes provide the energy, carbohydrate and potassium kids need to power performance throughout the school day.Find Out More!
How to Innovate in School Meal Programs By Chef Garrett Berdan, RDN Your school meal program customers are a mix of millennials and generation Z. Both groups expect quality and know what it looks like. They want food that is on-trend and customizable. And they want choice--at home, dining out and at school. So, here are some ideas to appeal to your students and fit within the scope of…Read More
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