Whether they’re baked, mashed, scalloped or roasted, in a bowl or on a pizza, on a salad bar or behind the line—potatoes make for happy kids and clean plates. And not only are they delicious, but potatoes provide the energy, carbohydrate and potassium kids need to power performance throughout the school day.Find Out More!
OPERATOR OF THE MONTH: Name: Greta Shwachman Title: Farm to School Program Coordinator School District: Chicopee Public Schools, Massachusetts # Students Served: 6,500 Students daily Favorite Potato Recipe: Chicopee Public Schools participate in a program called ChicopeeFRESH, a farm-to-school program bringing in fresh local produce to schools in their district. With this fresh produce, creative school operators like Greta have created two show-stopping breakfast dishes. First, a build-your-own breakfast…Read More
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