Appearance: small to medium; round to long shape; white or tan skin; white flesh
Texture: medium starch; slightly creamy, slightly dense; thin, delicate skin
Flavor: subtly sweet; mild; low sugar content
Preferred uses: mashing, salads, steaming/boiling, frying
White potatoes hold their shape well after cooking. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. Grilling whites brings out a more full-bodied flavor. Create signature potato salads–just toss cooked white potatoes with dressings and ingredients “borrowed” from other salads, e.g., Caesar dressing and grated Parmesan; or ranch dressing, chopped egg and bacon crumbles. For more information, watch cooking with white potatoes below.
Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!
Did you know that potatoes provide the carbohydrate, potassium, and energy you need to perform at your best? Potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana. For more potato nutrition information check out our guide to potato nutrition.
This simple vegetarian mashed potatoes and mushroom gravy recipe gets a flavorful boost from a splash of Guinness.Ready Time: 45min
Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!Ready Time: 80min
Thin slices of white potatoes cooked in a creamy cheese sauce inside your multicooker.Ready Time: 35min
This easy Mexican inspired Breakfast Bowl with spiralized potatoes is a colorful option that can be on your table in less than 30 minutes. Tweak the toppings to fit your tastes and enjoy!Ready Time: 25min
Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing.Ready Time: 60min
School District: Garland ISD High School
Operator: Chef Anna Smith
A creamy potato salad flavored with ingredients from Korea.Ready Time: 30min
This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!Ready Time: 70min
Rich and creamy Chicken Pot Pie Topped with Garlic and Herb Potato Mash is the perfect meal on a chilly day.Ready Time: 60min
This delicious One Pan Chicken Potato Gratin is a remake of the famous classic. We've snuck in extra veggies by replacing the traditional butter and flour heavy sauce for a rich and cheesy cauliflower sauce, then nestled in some crispy skinned chicken and kale for a delicious and easy to make dinner recipe.Ready Time: 65min
These Cajun Spiralized Potatoes and Sausage Foil Packets come together in 15 minutes! Just add everything to a foil packet and bake or grill, this makes for easy cleanup too!Ready Time: 25min
Creamy mashed potatoes stuffed with taco seasoned ground beef, fried to crisp perfection and topped with a creamy avocado lime sauce.Ready Time: 90min
Roasted potatoes seasoned with Montreal steak seasoning, roasted crisp and served with caramelized onions.Ready Time: 30min
Sweet and sticky teriyaki glaze on sautéed potatoes.Ready Time: 25min
Diced potatoes along with black beans, corn, chilies, tomatoes, and onions, a great accompaniment to eggs of any style.Ready Time: 25min
Diced white potatoes, cooked with chilies, garlic, and sweet corn in a creamy broth.Ready Time: 35min
A simple recipe to turn leftover mashed potatoes into a delicious side with incredible texture and flavor! Enjoy as an appetizer, dinner side, or for breakfast with eggs! Gluten Free + Low Calorie.Ready Time: 40min
This creamy pesto potato noodles recipe is a flavorful dinner that comes together in less than 30 minutes. Instead of traditional refined grain pasta, the spiralized potato noodles are tossed in a creamy pesto sauce with jammy roasted tomatoes!Ready Time: 30min
This Slow Cooker Potato Soup is a vegetarian alternative (that doesn't compromise on flavor one bit!)Ready Time: 250min
These cheesy Broccoli Cheddar Potato Puffs are fluffy on the inside with just a bit of crispiness on the outside. Loaded with flavor and super easy to make, you’ll want to make these potato puffs to round out your next meal or to serve as an appetizer at your next party!Ready Time: 60min
Instant Pot Potato & Chickpea Curry – an easy weeknight curry which you can make in 30 minutes in your IP. Vegan & gluten-free.Ready Time: 30min
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