Farm to Fork

A Blog for Fresh Ideas

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F2F Chef Tips: Fingerling & Petite Potatoes

Fingerlings and petites are darling ingredients for their concentrated potato flavor and stand-out appearance. Whether roasted, pan fried, tossed into salads or simmered in stews, they make a statement. Take culinary innovation to the next level with these easy-to-work-with potatoes.

Here’s some inspiration to spark your creativity:

Other sections of this newsletter
Meet the Growers
Spud Feature

Recipe Spotlight

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F2F Spud Feature: Fingerling & Petite Potatoes

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F2F Meet the Grower: Jerry & Andy

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F2F Chef Tips: Russet Potatoes

Russet potatoes are used in myriad recipes and are known for being comforting and delicious. They work…

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