A Blog for Fresh Ideas

F2F Chef Tips: Fingerling & Petite Potatoes

Fingerlings and petites are darling ingredients for their concentrated potato flavor and stand-out appearance. Whether roasted, pan fried, tossed into salads or simmered in stews, they make a statement. Take culinary innovation to the next level with these easy-to-work-with potatoes.

Here’s some inspiration to spark your creativity:

Other sections of this newsletter
Meet the Growers
Spud Feature

Recipe Spotlight

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to