Foodservice

A Blog for Fresh Ideas

F2F Chef Tips: Fingerling & Petite Potatoes

Fingerlings and petites are darling ingredients for their concentrated potato flavor and stand-out appearance. Whether roasted, pan fried, tossed into salads or simmered in stews, they make a statement. Take culinary innovation to the next level with these easy-to-work-with potatoes.

Here’s some inspiration to spark your creativity:

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Recipe Spotlight

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