Main Dish

5 Ingredient Potato Gnocchi

  • Ready Time: 35min
    No Reviews
  • Prep Time: 25min
    Cook Time: 10min
  • Potato Type: Russet
    Cuisine: Italian
  • Serves: 4
    Prep Method: Boiled
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Description

Recipe by: Christy Cusato

Super light, pillowy and fluffy, and so easy to make with just 5 ingredients! You won’t be able to go back to store-bought potato gnocchi!

Ingredients

  • 2 Russet potatoes
  • 2 cups (256 grams) of shredded mozzarella
  • 1 egg yolk
  • 1 cup (128 grams) grated Parmesan, plus more for serving
  • 1/3 cup (43 grams) of flour
  • Kosher salt

Preparation
Prep Time: 25min | Cook Time: 10min

  1. Transfer mashed potatoes to a large bowl.
  2. Melt mozzarella in the microwave for 1 minute.
  3. Stir egg yolks, Parmesan, and flour into mashed potatoes, then season with salt. Stir in melted mozzarella. (You may need to use your hands to fully incorporate all ingredients!)
  4. Divide dough into 4 balls and refrigerate until firm, about 10 minutes. Roll out each ball into long logs and slice into gnocchi.
  5. Gently press a fork on top of each gnocchi to create grooves. Refrigerate until ready to cook.
  6. In a large pot of boiling salted water, cook gnocchi for between 2 and 3 minutes. Drain immediately.
  7. Serve with Homemade Tomato Basil and garnish with more Parmesan and Fresh Basil.

Notes

For a Homemade Tomato Basil Sauce

  • Tomato Basil Sauce
  • 4 crushed tomato
  • 1 tsp olive oil
  • 1 glove of garlic
  • 5 fresh basil leaves

Nutrition

Calories360
Fat19g
Sodium710mg
Cholesterol115
Vitamin C13mg
Carbohydrates25g
Fiber1g
Protein21g
Potassium404mg
Sugar1g

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