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5 Ingredient Potato Gnocchi
Ready Time: 35min
Prep Time: 25min
Cook Time: 10min
Recipe by: Christy Cusato
Super light, pillowy and fluffy, and so easy to make with just 5 ingredients! You won’t be able to go back to store-bought potato gnocchi!
2 Russet potatoes
2 cups (256 grams) of shredded mozzarella
1 egg yolk
1 cup (128 grams) grated Parmesan, plus more for serving
1/3 cup (43 grams) of flour
Prep Time: 25min | Cook Time: 10min
Transfer mashed potatoes to a large bowl.
Melt mozzarella in the microwave for 1 minute.
Stir egg yolks, Parmesan, and flour into mashed potatoes, then season with salt. Stir in melted mozzarella. (You may need to use your hands to fully incorporate all ingredients!)
Divide dough into 4 balls and refrigerate until firm, about 10 minutes. Roll out each ball into long logs and slice into gnocchi.
Gently press a fork on top of each gnocchi to create grooves. Refrigerate until ready to cook.
In a large pot of boiling salted water, cook gnocchi for between 2 and 3 minutes. Drain immediately.
Serve with Homemade Tomato Basil and garnish with more Parmesan and Fresh Basil.
For a Homemade Tomato Basil Sauce
Tomato Basil Sauce
4 crushed tomato
1 tsp olive oil
1 glove of garlic
5 fresh basil leaves
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