Where would you like to go?
African Peanut Stew
Ready Time: 40min
Prep Time: 15min
Cook Time: 25min
This Vegan African Peanut Stew makes for the perfect meal with a tomato peanut base and filled with potatoes and kale. It’s Gluten Free and ready in just 40 mins.
1 whole onion diced
1 Tablespoon olive oil
1 Tablespoon ginger minced
1 Tablespoon garlic minced
1 teaspoon cumin
1 teaspoon salt
1/2 cup peanut butter
1/2 cup tomato pasta
1 can diced tomatoes
4 cups vegetable broth
6 whole red potatoes peeled, halved and cut into quarters
1/4 cup peanuts crushed
1 whole lime zest and juice
Prep Time: 15min | Cook Time: 25min
Heat oil over medium heat in a pot and add onions. Cook for a few minutes.
Add ginger and garlic. Cook 1-2 minutes. Add cumin and salt.
Add peanut butter, tomato paste, diced tomatoes and chicken broth.
Broil to a boil and add potatoes.
Simmer for 15-20 minutes or until potatoes are fork tender and cooked through.
Add kale, and continue to cook for 1-2 minutes,
Serve garnished with lime zest, lime juice and crushed peanuts, Drizzle with Sriracha for a spicy kick (optional)
Potato Recipes Search
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.