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Air Fryer Jamaican Jerk Fries with an Easy Mango Salsa
Ready Time: 30min
Prep Time: 10min
Cook Time: 20min
Recipe by: Potatoes USA
Spicy and crispy fries cooked in air fryer with jerk seasoning, served up with a simple mango salsa.
As Needed Cooking Oil Spray
2 each (6 ounce)
Russet Potato, washed and dried 2 tablespoons Coconut Oil, melted
1-1/2 tablespoons Jerk Seasoning
1 teaspoon Kosher Salt
½ cup Frozen Mango, thawed and diced ¼ inch cubes
½ cup Prepared Pico De Gallo (Salsa)
Prep Time: 10min | Cook Time: 20min
Preheat the air fryer to 390 °F
Slice the potatoes lengthwise into ½ inch fries.
Lightly Spray the air fryer basket with the cooking oil spray.
Place the cut potatoes in a bowl and drizzle them with the coconut oil. Toss to combine and then season with the jerk seasoning.
Place the seasoned potatoes in the basket of the air fryer and cook the potatoes for 20 minutes or until they are golden brown and crispy.
While the potatoes are cooking make the salsa by combining the diced mangos with the pre-purchased Pico de Gallo (salsa)
Remove the potatoes from the air fryer and serve with the mango salsa. Enjoy
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