Potato Recipes

Appetizer Main Dish

Air Fryer Parmesan Potato Pizza Crusts

  • Ready Time: 35min
    No Reviews
  • Prep Time: 10min
    Cook Time: 25min
  • Potato Type: Yellow
  • Serves: 4
Share on Print

Description

Recipe by: Potatoes USA

A crispy thin wheel of potatoes perfect for gluten-free personal pizzas.

Ingredients

  • As Needed Cooking Oil Spray
  • 1/2 each (4 ounce) Yellow Potato, washed and dried
  • ½ tablespoon Olive Oil
  • ½ teaspoon Fine Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Parmesan Cheese
  • 3 tablespoons Marinara Sauce
  • 3 tablespoons Part Skim Shredded Mozzarella
  • As Needed Topping of Your Choice

Preparation
Prep Time: 10min | Cook Time: 25min

  1. Preheat the air fryer to 375 °F
  2. Thinly slice the potatoes either with a knife or a mandoline/food processor with a thin setting for slicing works well too.
  3. Line the bottom of the air fryer basket with aluminum foil. Lightly spray the aluminum foil with cooking oil spray.
  4. Arrange the potato slices on the aluminum foil in a circular pattern shingling them slightly (see photo). Each pizza should take about 10-12 slices of potatoes.
  5. Cook the potatoes in the air fryer for 12-14 minutes. The potatoes should just begin to take on color.  Remove the potatoes and sprinkle the “crust” with the parmesan cheese.  Return the crust to the oven and bake for another 3-5 minutes.  The crust should be golden, and the cheese melted.  Remove from the oven and allow it to cool slightly.  Carefully slide the crust off the aluminum foil and these can be made ahead of time.
  6. Top the pizza crust with the sauce, cheese and any toppings you desired. Place the pizza in a preheated 425 °F air fryer on another piece of lightly oiled aluminum foil and cook for 3-5 minutes until the cheese is melted and slightly golden.

Notes 

  • The size of your air fryer will determine how many pizzas you can do at one time. Some air fryers have a large enough capacity to hold two potato pizza shells.

Nutrition

Calories220
Fat13g
Sodium1620mg
Cholesterol20
Vitamin C10mg
Carbohydrates18g
Fiber1g
Protein9g
Potassium211mg
Sugar3g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel