This Bacon-Potato Smash Hash is great for a quick delicious breakfast.
20 oz. (about 18) baby red potatoes
4 slices center-cut bacon or turkey bacon
1 cup chopped red and green bell peppers
1 cup chopped onion
1 Tablespoon chopped garlic
1/4 teaspoon each salt and black pepper
4 dashes smoked paprika
Prep Time: 10min | Cook Time: 20min
Place potatoes in a microwave-safe dish with 2 Tablespoons water. Cover and microwave for 8 minutes, or until mostly softened.
Meanwhile, bring a large skillet to medium heat. Cook bacon until crispy, about 2 minutes per side. Chop or crumble bacon.
On a large cutting board, gently smash potatoes with a spatula (or other flat utensil), breaking them into bite-sized pieces. (Roughly chop, if needed.)
Discard excess bacon grease from skillet. Spray with nonstick spray and bring to medium-high heat. Add bell peppers, onion, and garlic. Cook and stir until veggies have slightly softened and browned, about 6 minutes.
Raise heat to high. Add smashed potatoes, chopped/crumbled bacon, salt, and pepper. Cook and stir until potatoes are lightly browned and slightly crisp, about 5 minutes.
Sprinkle each serving with a dash of paprika, and serve!
Cathy Mosakewicz 5 years ago
Sounds yummy ! Please try and create more recipes for people that have to watch their salt intake. Thanks for all...Read Full Review
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.