Do you get cravings for French Fries? This at-home version of the beloved snack will remind you of curly fries, but without the guilt! A spiralizer will slice your potato nice and thin, so they can easily crisp up in the oven- no fryer necessary! Want an extra kick? Dip them in this creamy sriracha dip! No one needs to know it's full of protein from greek yogurt, right?
1 large russet potato (or 2 smaller ones)
1 Tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
1 teaspoon chopped rosemary
Salt and pepper taste
Olive oil spray
1 Tablespoon sriracha
6 oz greek yogurt
Prep Time: 5min | Cook Time: 25min
Preheat the oven to 425°F.
Peel the potato and use a spiralizer to create curly strings of potato.
Place in a bowl and add olive oil, salt, pepper, paprika, garlic powder and rosemary.
Toss the potato noodles with your hands until every strand is coated with oil and seasoning.
Place them on a lined or nonstick baking sheet and bake for 10 minutes.
After 10 minutes, toss the noodles to make sure nothing is sticking and the pieces aren’t too crowded. If they are sticking, spray a little bit more oil onto the pan. Place in the oven for another 15 minutes.
Mix the sriracha and greek yogurt together in a bowl. Keep in the fridge until you’re ready to serve.
After the second timer goes off, check on your fries again. There might be a few that refuse to crisp up for you… keep those on the pan and leave them in the oven for a few minutes longer. Don’t walk away, though! They’ll catch up within a few minutes.
Let them cool and serve with dip.
The Inspiralizer is my favorite tool to use for this recipe.
Add more sriracha to the dip if you want more spice!
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