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Baked Tomatoes filled with Mashed Potatoes
Ready Time: 35min
Prep Time: 20min
Cook Time: 15min
Recipe by: Potatoes USA
These baked tomatoes filled with cheese and
mashed potatoes are the perfect appetizer for you guests.
3 1/2 cups Instant mashed potatoes, prepared
40 round tomatoes
1 3/4 cups Grated Parmesan cheese
1/2 cup Sour Cream
3/4 teaspoon ground nutmeg
Salt and pepper to taste
Prep Time: 20min | Cook Time: 15min
Prepare the mashed potatoes with ¾ of the amount of liquid indicated on the package.
Cut a very thin slice of the bottom of each tomato so they can stand properly.
Cut the top of the tomatoes and scoop out the pulp and seeds.
Combine the mashed potatoes with the cheese, sour cream, nutmeg and season to taste.
Place the mashed potatoes in a pastry bag and fill the tomatoes.
Place them in a baking tray greased with olive oil.
Bake at 400ºF for 15 minutes or until the mashed potatoes are slightly brown, taking care that the tomatoes keep their shape.
Drizzle with some olive oil before serving.
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