Where would you like to go?
Description Recipe by: Potatoes USA
This Blackened Blue Potato Salad is the right combination for a delicious and satisfying lunch or dinner.
Photography By: Julia Vandenoever Ingredients 1 lb. small purple potatoes Olive oil 1 lb. flat iron steak 1 Tablespoon blackening spice 2 cups Vidalia onions, sliced 4 teaspoons garlic, chopped Salt and pepper to taste 1 1/2 lbs. spinach, stemmed and washed 1 cup crumbled bleu cheese Bleu cheese dressing (optional) Preparation Simmer potatoes until tender, drain and cool. Cut potatoes in half. Brush cut sides with oil; grill over gas or charcoal until grill marks form. Coat steak with blackening spice. In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest. Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt. Mound spinach on 4 plates, dividing it equally. Carve steak into thin slices; arrange on top of spinach. Top with potatoes and sprinkle with bleu cheese. Serve with bleu cheese dressing on the side, if desired. Nutrition Calories554 Fat25g Sodium952mg Cholesterol72 Fiber7g Protein45g 2 Reviews Julie Dorrell 3 years ago
This recipe istThis recipe is absolutely put my wiltened spinach salad personal recipe at a whole new high . The prep...
Read Full Review Kim Ross 2 years ago
Haven't made it yet but put ingredients on next grocery list. Decided I will add sauteed button mushrooms (cook with the...
Read Full Review Review This Recipe Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.