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Recipe by: Potatoes USA
This Blackened Blue Potato Salad is the right combination for a delicious and satisfying lunch or dinner.
1 lb. small purple potatoes
1 lb. flat iron steak
1 Tablespoon blackening spice
2 cups Vidalia onions, sliced
4 teaspoons garlic, chopped
Salt and pepper to taste
1 1/2 lbs. spinach, stemmed and washed
1 cup crumbled bleu cheese
Bleu cheese dressing (optional)
Simmer potatoes until tender, drain and cool.
Cut potatoes in half.
Brush cut sides with oil; grill over gas or charcoal until grill marks form.
Coat steak with blackening spice.
In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest.
Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt.
Mound spinach on 4 plates, dividing it equally.
Carve steak into thin slices; arrange on top of spinach.
Top with potatoes and sprinkle with bleu cheese.
Serve with bleu cheese dressing on the side, if desired.
12 months ago
This recipe istThis recipe is absolutely put my wiltened spinach salad personal recipe at a whole new high . The prep...
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4 months ago
Haven't made it yet but put ingredients on next grocery list. Decided I will add sauteed button mushrooms (cook with the...
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