This Blackened Blue Potato Salad is the right combination for a delicious and satisfying lunch or dinner.
Ingredients
1 lb. small purple potatoes
Olive oil
1 lb. flat iron steak
1 Tablespoon blackening spice
2 cups Vidalia onions, sliced
4 teaspoons garlic, chopped
Salt and pepper to taste
1 1/2 lbs. spinach, stemmed and washed
1 cup crumbled bleu cheese
Bleu cheese dressing (optional)
Preparation
Simmer potatoes until tender, drain and cool.
Cut potatoes in half.
Brush cut sides with oil; grill over gas or charcoal until grill marks form.
Coat steak with blackening spice.
In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest.
Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt.
Mound spinach on 4 plates, dividing it equally.
Carve steak into thin slices; arrange on top of spinach.
Top with potatoes and sprinkle with bleu cheese.
Serve with bleu cheese dressing on the side, if desired.
Nutrition
Calories554
Fat25g
Sodium952mg
Cholesterol72
Fiber7g
Protein45g
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