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Description Recipe by: Potatoes USA
This Blackened Blue Potato Salad is the right combination for a delicious and satisfying lunch or dinner.
Photography By: Julia Vandenoever Ingredients 1 lb. small purple potatoes Olive oil 1 lb. flat iron steak 1 Tablespoon blackening spice 2 cups Vidalia onions, sliced 4 teaspoons garlic, chopped Salt and pepper to taste 1 1/2 lbs. spinach, stemmed and washed 1 cup crumbled bleu cheese Bleu cheese dressing (optional) Preparation Simmer potatoes until tender, drain and cool. Cut potatoes in half. Brush cut sides with oil; grill over gas or charcoal until grill marks form. Coat steak with blackening spice. In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest. Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt. Mound spinach on 4 plates, dividing it equally. Carve steak into thin slices; arrange on top of spinach. Top with potatoes and sprinkle with bleu cheese. Serve with bleu cheese dressing on the side, if desired. Nutrition Calories554 Fat25g Sodium952mg Cholesterol72 Fiber7g Protein45g 2 Reviews Julie Dorrell 3 years ago
This recipe istThis recipe is absolutely put my wiltened spinach salad personal recipe at a whole new high . The prep...
Read Full Review Kim Ross 3 years ago
Haven't made it yet but put ingredients on next grocery list. Decided I will add sauteed button mushrooms (cook with the...
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