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Blackened Blue Potato Salad

  • Ready Time: 30min
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  • Potato Type: Purple
    Cuisine: American
  • Serves: 4
    Prep Method: BoiledGrilled
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Recipe by: Potatoes USA

This Blackened Blue Potato Salad is the right combination for a delicious and satisfying lunch or dinner.


  • 1 lb. small purple potatoes
  • Olive oil
  • 1 lb. flat iron steak
  • 1 Tablespoon blackening spice
  • 2 cups Vidalia onions, sliced
  • 4 teaspoons garlic, chopped
  • Salt and pepper to taste
  • 1 1/2 lbs. spinach, stemmed and washed
  • 1 cup crumbled bleu cheese
  • Bleu cheese dressing (optional)


  1. Simmer potatoes until tender, drain and cool.
  2. Cut potatoes in half.
  3. Brush cut sides with oil; grill over gas or charcoal until grill marks form.
  4. Coat steak with blackening spice.
  5. In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest.
  6. Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt.
  7. Mound spinach on 4 plates, dividing it equally.
  8. Carve steak into thin slices; arrange on top of spinach.
  9. Top with potatoes and sprinkle with bleu cheese.
  10. Serve with bleu cheese dressing on the side, if desired.




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